Preparation: Step 1
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Video receptor of zucchini in batter with garlic in a pan
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RUBSE recipe in batter with garlic in a pan with step -by -step photos
Prepare all the ingredients for the preparation of zucchini in batter with garlic in a pan.
I used young zucchini for the recipe. It was not necessary to remove the skin from them, and there are almost no seeds in them. But according to this recipe, you can prepare more mature zucchini. They must first be cleaned of the skin and seeds, cut into the required size and prepared according to the recipe.
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Step 2
Drive eggs into a deep cup. Add mayonnaise and black pepper.
Do not avoid mayonnaise in the recipe. Thanks to him, the batter acquires tenderness and airiness.
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Step 3
Peel garlic cloves. Grate on a fine grater or grind with a special press.
My cloves are large enough, and two pieces were more than enough for the recipe. If your garlic cloves are small, then it is worth increasing their number to 3-4 pieces.
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Step 4
Put the garlic in a cup of mayonnaise and eggs and mix everything well. Eggs should completely unite with mayonnaise and garlic.
I do not add salt. In my opinion, it is enough in mayonnaise. But you can salt to your taste.
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Step 5
Pour two tablespoons of flour into a cup.
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Step 6
Mix everything well so that there are no lumps.
If desired, you can add finely chopped greens or spices.
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Step 7
Rinse the zucchini well. Cut off the ends. Cut into the same circles 5-7 mm thick.
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Step 8
Dip each circle of zucchini in garlic batter. They should be covered with batter on both sides evenly.
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Step 9
Prepare a pan for frying zucchini in a batter with garlic. Pour a little vegetable oil into the pan. Approximately a couple of tablespoons. Heat well over medium heat.
Put in a preheated pan with butter circles of zucchini in batter. In this case, you need to leave a small space between them.
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Step 10
Fry on a fire just below the average to golden color. As soon as the batter is shut on one side, turning over to the other side. Continue to cook until golden shade.
Do not make fire too large, otherwise the batter will quickly be browned, and the zucchini in the middle will remain raw.
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Step 11
Put the finished zucchini in battery on a plate previously covered with dense napkins or paper towel. They absorb excess oil.
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Step 12
The zucchini in batter with garlic in a pan are ready.
They go perfectly with fresh salads, herbs and vegetables. Sour cream or matsoni sauce is perfect. Can be used as a side dish for meat or fish dishes.
Bon appetit!
