Preparation: Step 1
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Prepare all the ingredients for compote from pears in a pan, which can be drunk immediately.
What kind of pears is the best to do such compote? The classic variety is considered «Duches». These pears have aromatic, sweet and juicy pulp. In such a compote, it will simply be necessary to add less sugar. I have a «conference» variety.
How to freeze pears
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Step 2
Prepare a comfortable pan for compot from pears.
Pour sugar, pour water and put on the stove. Bring to a boil.
The amount of sugar is best adjusted at the very end, after the compote is infused. If sweet pears, then 50 grams is enough.
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Step 3
Prepare pears for compote.
Rinse the pears, remove the tails, stalks and the core with the seeds. Cut into slices.
For compote, the method of cutting pears is not particularly important. No need to cut them into small pieces, because they can turn into porridge very quickly. But super large ones are also not a thing. They will give their taste for a very long time.
Naturally, if your pears are damaged or spots appeared on them, everything must be cut off, leaving only high -quality slices. In this case, take more pears.
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Step 4
Add pier slices to boiling water and once again bring everything to a boil.
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Step 5
While the water is re -boiling to squeeze lemon juice.
The amount of lemon juice depends on the variety and taste of your pears. The lemon makes pear compote brighter. Try and add it so that you are satisfied with the final result.
By the way, lemon juice can be replaced with a small pinch of citric acid.
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Step 6
Throw a twig of mint into a saucepan to the pan and pour in lemon juice. Close with a lid and boil on low heat literally a minute. After that, turn off the fire and let the compote cool.
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Step 7
That's it, it remains only to wait a certain amount of time and with pleasure drink compote from pears.
My compote stood the night. As you can see, all the contents have changed the color a little. The compote has absorbed everything that is possible. It turned out a delicate taste, with a slight mint coolness.
Other recipes from pears, see 👉🏻 HERE
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Step 8
Everything, the compote from the pears in the pan, which can be drunk immediately, is ready.
The compote can be made more concentrated, and then diluted with water to the desired taste.
As for the pears themselves, they can simply be eaten. They gave everything to our compote, but quite edible 🙂
Of course, now pears can be found on the shelves of stores year -round. But it is perfect to do everything in the season. And the price does not bite, and such blanks are completely easy to do. Therefore, I recommend preparing compote from pears and for the winter.
The compote of pears for the winter for a 3 liter jar
Enjoy appetite and delicious pear compote!
