Preparation: Step 1
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To prepare a flooded pie with apples on kefir in the oven, first you need to prepare all the ingredients. Sugar can be ordinary or brown. Kefir from 2.5 to 3 percent of fat content, it must be brought to room temperature. Eggs are better to take large selected ones. If you choose small ones, then they will need 4 pieces. Two types will need flour — oatmeal and rice, this combination will give the best texture.
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Step 2
Combine the eggs with sugar and beat with a manual or submersible mixer until a lush mass is obtained, it will be a dark shade due to brown sugar. You can beat not with a mixer, but a whisk, but it will take more time, it is better to whip for at least five minutes. In addition to ordinary sugar, you can add another 1 tsp. vanilla sugar.
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Step 3
Sift oatmeal and rice flour, pour in parts the sifted flour mixture and baking powder into the eggs. Do not pour all the flour into the dough at once, this can lead to the formation of lumps.
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Step 4
Add kefir to the dough. Introduce it with a thin stream, gradually mixing. Depending on the fat content and moisture of kefir and the size of the flour eggs, you may need more or less. Kephir is added to the desired consistency. The dough should turn out to be viscous, but fluid. Mix the dough with a mixer at low speed.
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Step 5
With the help of a blender or a large knife, grind nuts. Do not beat into dust! They should remain quite large pieces. You can take any nuts — walnuts, hazelnuts or almonds — all will do. Choose those that you love. Additionally, nuts can be pre -frying in a dry pan.
At this stage, you also need to crush a small piece of cinnamon stick or take already ground. With her, a flooded pie with apples on kefir in the oven will turn out to be very fragrant. Add also well -washed and scalded boiling water raisins to the walnut mixture. Pre -cut it into large pieces. Please note that raisins should be without bones.
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Step 6
Wash the apples. For a pouring cake, it is better to choose sweet soft varieties, they will bake faster and give a pleasant aroma. Cut the pulp with small thin slices. Wear the apples in starch so that when baked, they better retain the shape, but do not overdo it with starch, it needs a very small amount.
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Step 7
Grease the baking dish with oil. Sprinkle with a small amount of rice flour, and shake off excess. Pour half the dough to the bottom of the shape, distribute pieces of apple, chopped nuts and raisins on top. Pour the remaining dough on top so that it closes the filling, apples can burn if it is outside. Next, the dough can be sprinkled with nuts.
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Step 8
Bake an apple pouring pie in the oven preheated to 180 ° C for about 50 minutes before the appearance of a golden crust appears. The readiness of the dough can be checked with a toothpick — it should come out of the dough dough. If the top is browned and the dough is not ready yet, you need to cover the shape with a foil and continue the stove.
The finished cake should be given to cool, you can leave in the oven turned off with a ajar door for another 10 minutes. Immediately you can sprinkle with powdered sugar or medal petals. When the pie becomes warm, gently transfer to a plate and you can call everyone for tea. A filling pie with apples on kefir in the oven is ready. Bon appetit.
