Preparation: Step 1
-
Prepare the necessary ingredients for the preparation of juicy and soft beef in the oven on the New Year's table.
For baking in the oven, you can take the Koreyka, neck, ham. I will use a carbonate. Due to its texture, the carbonate remains soft and tender when baking, if you follow the correct technology.
Spices can be selected to your liking.
Culinary School online: how to choose the right meat
-
Step 2
Peel the onion, rinse well, cut into half rings. Add salt. I added about 20 g of salt. It’s good to rinse your hands so that the onion lets the juice.
-
Step 3
Add black, fragrant, pink, coriander, caraway seeds, bay leaf to the mortar.
-
Step 4
Grind to small pieces. You do not need to turn spices into flour.
-
Step 5
Rinse the beef well and dry with a paper towel from excess moisture.
-
Step 6
It is good to sprinkle with chopped spices from all sides, rubbing them into the meat.
-
Step 7
Pick up a suitable pickling dish, I have a container with a lid. Put half the onion to the bottom.
-
Step 8
To the bow to lower the beef.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 9
Add the second half of the onion on top, covering the meat from all sides. Cover with a lid and send to pickle in the refrigerator.
Beef pickling time depends on the chosen piece of meat and the type of marinade. If there is little time, leave the beef to pickle at least 2-4 hours. For a more saturated taste and softness, pickle in the refrigerator for 12 hours or for a day — ideal.
-
Step 10
Fire the pickled beef from the marinade. Dip with paper towel to remove excess moisture. You can wrap it with a thread to make a piece more even.
-
Step 11
Pour vegetable oil into the pan. Add crushed garlic, rosemary, thyme. Warm a few minutes so that spices give their aroma of clock.
-
Step 12
Get garlic, rosemary, thyme in a separate plate from the pan. Fry the beef from all sides for about a minute to seal all the juice inside the meat.
-
Step 13
Prepare the baking dish of juicy and soft beef in the oven.
Put the beef, pickled onions along with juice, rosemary, thyme and garlic, which remained after frying meat. Pour the remaining fragrant oil. A little salt on top with coarse salt.
-
Step 14
Cover with foil tightly. Heat the oven to 200 ° C. Bake the beef in the oven for 90-100 minutes. The baking time depends on the technical capabilities of the oven and the size of the meat piece. The main thing is not to overexpose so that the meat does not dry out.
-
Step 15
Get soft beef from the oven and leave in foil until it cools completely.
-
Step 16
Baked beef can be stored in the refrigerator at a temperature of 0 to 4 ° C to 2-4 days. It is better to store in a container or wrap in a food film or foil.
In order to freeze, you need to cut the meat with portioned pieces, pack it in a bag for freezing and store in the freezer. Frozen baked beef can be stored up to 3 months.
-
Step 17
Beef in the oven, juicy and soft on the New Year's table is ready.
Bon appetit!
Other New Year's recipes made of beef, see 👉🏻 HERE
