Pizza in the oven on sour cream test

Mix eggs, sour cream and mayonnaise:

Add the flour slowly, energetically working with a whisk or a similar object:

We take a baking sheet, cover with foil, we will definitely lubricate the last vegetable oil (otherwise we will eat pizza with an aluminum shell)), or simply lubricate the baking sheet with the same oil, and distribute the dough on the surface:

We apply tomatoes on top:

Sprinkle oregano and garlic:

We lay out grated (hard and maasdam) and crushed (with mold and soft) cheeses:

We send the entire farm to the oven literally for fifteen minutes (focus on the readiness of the cheese):

It turns out tasty, honestly)

Bon appetit!