Preparation: Step 1
-
Video receptor of chicken wings
Watch the video on a separate page
Recipe for chicken wings with step -by -step photos
Prepare the necessary ingredients for the preparation of chicken wings.
When choosing chicken wings, pay attention to the shelf life and storage conditions. Choose those with a minimum shelf life. The meat is pink, without blue and gray spots. Fresh wings smell pleasantly. I recommend choosing medium -sized wings. They are more tasty and evenly baked.
Teriyaki sauce can be replaced with soy sauce. Instead of basilic sauce, acute or non -operating adjika, pesto sauce is perfect.
-
Step 2
Rinse the wings well under a stream of cold water. If there are remains of feathers on the wings, they need to be burned over the flame of the burner or remove with tweezers. After, it is good to dry the paper towel from excess water.
I always cut off a small phalanx, since there is no meat on it, but you can cook broth from them. If desired, the remaining two meat phalanxes can be cut into two parts or left as a whole, like mine.
-
Step 3
In order to cook chicken wings deliciously, marinade is very important.
Move them in deep dishes. Add teriyaki sauce and basilic sauce.
-
Step 4
It is good to massage your hands, rubbing spices into the meat. Cover with cling film. Send the refrigerator for 12 hours. If the time is not enough, then at least marry an hour. It will still be very tasty 🙂
You may be interesting:
10 recipes of chicken with mushrooms for a delicious dinner
-
Step 5
When the wings are marked, prepare icing. Add a sweet chili, tkemali, ketchup sauce, smoked paprika, dried garlic, lemon juice to the bowl.
With smoked paprika carefully. Many do not love her. So its number is regulated to your liking. You can take the usual paprika. Lemon juice can be replaced with apple cider vinegar, reducing the amount twice.
-
Step 6
All ingredients for the glaze are thoroughly mixed.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 7
Cover the shape for the preparation of chicken wings in the oven. If you are not sure of the quality of the paper, grease with vegetable oil. Put pickled wings. Heat the oven to a temperature of 250 ° C. Send wings to a hot oven.
-
Step 8
Bake the wings in the oven for 20-25 minutes. I baked at an average level in the top mode/them with convection for 25 minutes.
-
Step 9
Get baked wings from the oven. Move into a bowl with fragrant glaze.
-
Step 10
Mix well so that each wing from all sides is covered with icing.
-
Step 11
Put the baked chicken wings in the sauce in the same baking dish without even changing the parchment. Send a hot oven for another 10-15 minutes so that the glaze dries well. Here, it is desirable to observe the process so that they do not burn.
-
Step 12
Garries of cereal or vegetables, salads made of fresh or pickled vegetables, pasta, sauces, sauces, lavash can be offered to baked wings.
After complete cooling, they are perfectly stored in the refrigerator in a tightly closing container for no more than 3-4 days. If you want to store them longer, you can freeze. In the freezer, they can be stored up to 3 months. To defrost, it is better to use the refrigerator, and then heat in the oven.
-
Step 13
Now you know how to cook chicken wings. Bon appetit!
Other recipes of chicken wings, see 👉🏻 HERE
