Preparation: Step 1
-
Video reception of caviar from beets in a pan, as in a kindergarten, for every day
A recipe for beets in a pan, as in a kindergarten, for every day with step -by -step photos
Prepare all the ingredients for making caviar from beets in a pan.
I used two large beets with a total weight of 600 grams.
The recipe uses apple cider vinegar. It can be replaced with two tablespoons of lemon juice or lime juice.
-
Step 2
Prepare beets for caviar.
In kindergarten, beets are usually boiled in large amounts of water. Honestly, I usually do not have enough time for this. Usually I try to simplify this process and bake beets.
To do this, beets need to be washed and wrapped in foil. Then put the beets in a baking dish and prepare in the oven at a temperature of 180 degrees for about 30 minutes. The baking time can vary depending on the size of the beet and power of the oven. The readiness of beets can be checked using a knife. It should easily enter the middle of beets. The foil prevents the drying and handling of beets, and also allows her to prepare faster.
Thus, there is no need to monitor the beets on the stove. I wrapped it, put it in the oven and go about your business. You can cook beets in advance and at once.
Beets: benefits and harm to the body, how to cook
-
Step 3
Cool the finished beets after opening the foil.
-
Step 4
Peel the beets and grate it on a fine grater. In kindergarten, beets are usually twisted through a meat grinder. This is reasonably large volumes. And for the recipe for each day you can use ordinary grater. It turns out no less tasty and at the same time very quickly.
-
Step 5
Prepare a bow for caviar from beets.
Clean the onion of the husk and chop it very finely.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Pour vegetable oil into the pan and heat it over medium heat. Put the bow in the pan.
-
Step 7
Fry the onion on moderate heat. He should be more suppressed than fried.
The onion should become completely transparent and ready. On average, it takes about 5 minutes with periodic mixing.
-
Step 8
Add chopped beets to the bow. Pour salt, sugar and pour in apple cider vinegar.
I highly recommend not excluding sugar from beetroot caviar. It will not give excess calorie content and harm to such a large number of vegetables. But at the same time, the taste of ready -made caviar from beets perfectly harmonizes. Sugar here is used not as a sweetener, but as an amplifier of taste. Believe me, children are eaten with the greatest pleasure.
-
Step 9
Stew caviar from beets in a pan, as in a kindergarten, on a moderate heat for about 15 minutes. It is necessary to periodically mix the caviar so that it is evenly prepared and does not burn.
-
Step 10
Serve caviar from beets, as in kindergarten, you can immediately or previously cool. When cooling, beets will become an even brighter and more saturated taste. Such caviar can be spread on bread, served with meat and fish dishes or even in the form of an independent dish.
Caviar is perfectly stored in the refrigerator about one week, due to long -term preparation and adding apple cider vinegar to it. The main thing is that vinegar is with a clean composition and natural fermentation.
Bon appetit!
Other recipes from beets, see 👉🏻 HERE
