Preparation: Step 1
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Ovsyanoblin video recovery with cheese
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Ovsyanoblin recipe with cheese with step -by -step photos
Prepare all the necessary ingredients for oatmeal with cheese.
As I said, oatmeal can be used by fast, medium or long cooking. I use oatmeal of long -term cooking, they are more useful for the body. Oatmeal can also be crushed for a more homogeneous taste. I recommend trying several options and choose the most delicious for myself.
The cheese for this recipe can be used soft, creamy, semi -hard or hard. Add the type of cheese that you like best.
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Step 2
Drive 2 eggs into a deep bowl. A portion of eggs can be increased to 3-4x if you cook breakfast for a man. Mix the eggs well with a whisk until smooth.
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Step 3
Add a portion of milk and salt to liquid eggs. Add salt based on your preferences. Mix everything again until smooth.
If you do not eat cow's milk, then replace it with vegetable or cook without it. Milk gives Ovsyanoblin tenderness.
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Step 4
Pour 3 full tablespoons of oatmeal into the egg mass. If oatmeal is long cooking, then the mass needs to be left for 10-15 minutes so that the oatmeal swells. If oatmeal is fast cooking, you can continue the cooking process. Also, oatmeal can be interrupted by the blender to the state of flour. Any of these options is suitable for cooking oatmeal with cheese.
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Step 5
Lubricate the pan with vegetable or stomped oil. It will need a little less than a tablespoon. It is better to use a pan with an anti -stick coating and warm it well over medium heat. The smaller the diameter of the pan, the thicker the oatmeal will be. Choose a pan with a lid.
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Step 6
Pour the liquid mass into a preheated pan, remove the fire to a minimum.
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Step 7
Cover the oatmeal with a lid and fry over low heat until cooked. The top of the oatmeal should “grasp” and not be liquid. The bottom should become ruddy, but not burn. If you fry oatmeal under the lid over low heat, everything will come out as it should.
Also, oatmeal can be turned over the second side, then it will have the same color on both sides.
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Step 8
Put pieces of cheese on one half of the oatmeal and cover with the second half with a shoulder blade. Turn off the fire.
Also, the cheese can be rubbed on the middle grater. It is better to spread cottage cheese, removing oatmeal from the fire.
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Step 9
Add black pepper or wig to the finished dish to taste. You can also complement oatmeal with cheese on your favorite spices or fragrant herbs. If the cheese is firm, then it can be rubbed and sprinkled a little on top of the oatmeal.
Decorate oatmeal with greens, vegetables or salad leaves. There is oathanbin hot, while the cheese melts deliciously inside. Oat flakes have completely prepared, became tender. For such breakfast, no bread is needed. Everything is in the dish — healthy proteins, fats and carbohydrates.
You can supplement the oatmeal with low salted salmon, fried mushrooms, bacon or ham. Bon appetit.
