Preparation: Step 1
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Video reception of stewed chicken in a pan
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A recipe for stewed chicken in a pan with step -by -step photos
Prepare all the ingredients for the preparation of stewed chicken in a pan with onions.
For the recipe, I used hip fillets. His meat is brighter in taste and tender. But you can use another part of the chicken. Believe me, even chicken breasts according to this recipe are juicy.
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Step 2
Prepare a bow. It must be cleaned, washed and cut into small cubes.
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Step 3
Pour a small amount of vegetable oil into the pan and heat it over medium heat. Put chopped onions in oil.
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Step 4
Fry it over medium heat for about two minutes. The onion should only become lighter and start slightly gold.
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Step 5
Cut the chicken into arbitrary same pieces.
The smaller the chicken is chopped, the faster it will prepare. I like to cut the meat into medium pieces, about 4 centimeters.
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Step 6
Put the chopped chicken in the pan to the onion. Add salt, black pepper, zira and tomato paste.
I like the combination of Zira and chicken. The taste of the finished dish is bright and fresh. But you can use the spices that you like more.
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Step 7
Stir well chicken with tomato paste and fry over medium heat for about 5 minutes with periodic mixing.
Frying tomato paste will remove the bright acid of tomatoes from it and reveal even more to the taste. The chicken should not fry, but only change the color.
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Step 8
Pour water into the pan. Close with a lid, bring the water to a boil and reduce the fire.
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Step 9
Stew chicken in a pan for about 20 minutes. It should become tender and soft.
A more accurate cooking time directly depends on the size of the pieces of meat.
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Step 10
Cut finely greens for serving. You can use any that you like. I have this parsley.
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Step 11
The stewed chicken in a pan is ready. Sprinkle with herbs and can be served to the table.
It can be served in the form of an independent dish, as well as as an excellent addition to any side dish.
Bon appetit!
Other chicken recipes, see 👉🏻 HERE
