Cupcakes with strawberries and chocolate

To prepare these simple and delicious homemade muffins, we will need the following ingredients: wheat flour, butter, strawberries, chicken eggs, granulated sugar, chocolate, dough baking powder and salt. I always make a baking powder (bakery powder) according to this recipe.

We have already washed 120 grams of fresh strawberries, drying out and removed the stalks. Cut the berries with a small cube.

30 grams of Gorky (like mine) or milk chocolate are finely chopped with a knife. As an option, chocolate drops (drops) are perfect, but they are much more expensive.

In deep dishes, break chicken eggs (3 pieces) and pour 80 grams of sugar.

Beat with a mixer at high speed until the sugar is completely dissolved, mass and its increase in volume several times. Well -beaten eggs with sugar — this is when the trace of the corolla remains and does not level for 5-7 seconds.

Add 150 grams of soft butter. The oil can be slightly flooded in the microwave, but it should not be hot.

Introduce the oil in the egg mixture. It is clear that the air foam mass will settle — this is normal.

Add wheat flour (200 grams) mixed with baking powder of dough (1.5 teaspoons) and a pinch of salt. This mixture must be sifted so that there are no lumps.

We do not interfere with the flour in the liquid base for long — only so that there is no lack of left. KEKSOVOVO does not like the dough when they interfere with him for a long time. Otherwise, the finished pastries will turn out to be low, dense and clogged.

Add chopped strawberries and chocolate.

Mix so that the pieces are equally distributed by the test.

I like the stove cupcakes in paper capsules. If you do not have such, be sure to lubricate the molds with vegetable oil without smell. We fill the molds with dough at about 3/4 of the height. I get 10 blanks (the remaining four remained behind the scenes).

We bake muffins with strawberries and chocolate in the oven preheated to 180 degrees, using the upper and lower heating (without convection), about 25-30 minutes.

Such portioned cupcakes are good both warm and cooled. With tea, coffee, milk or compote — in any case it will be delicious. Prepare for health and pleasant to you appetite, friends!