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Hi all.
Today we have an Asian story. It seems to be nothing special — noodles, fish minced meat, tomato sauce, but in the end it turned out a very interesting dish.
Product set:
- Egg noodles, 200 gr.
- Minced meat from tunets, 200 gr.
- Cream cheese, 100 gr.
- Tomato sauce, 100 gr.
- Onions, 50 gr.
- Green onion
- Garlic, 1-2 teeth
- Syrach sauce, to taste
- Vegetable oil, salt
We boil water, suck, put the noodles, cook for three minutes, turn off.
Cut the onions with a cube, cut the green thin at an angle, finely chop the garlic.
Fry the minced meat, onions and garlic over high heat for a couple of minutes.
Pour the tomato sauce, add siec, cream cheese, pour 150 ml of noodle water, mix, prepare a minute.
Add noodles, mix, warm up for a minute, remove from heat.
We lay out on the bowls, sprinkle with green onions and serve.
Bon appetit!
