Sutritions in Kiev

For the preparation of cheesecakes in Kiev, we will need the following ingredients: cottage cheese, chicken egg, wheat flour, sugar, raisins without bones, thick jam or jam, breadcrumbs, refined vegetable (I have sunflower) oil and salt.

We wipe 400 grams of cottage cheese through a sieve so that there are no lumps and finished cheesecakes are gentle. It will take literally 10 minutes.

Add a tablespoon of sugar, one chicken egg and a pinch of salt (for the balance of tastes).

Mix until smooth and sift 3 tablespoons of wheat flour.

Mix again (with a spoon or hand) to make a delicate dough. It should be soft, but at the same time practically do not stick to the hands. If the cottage cheese dough for cheesecakes is viscous and very sticky, add a little more flour. So far we will leave him on the table.

2 tablespoons (with a slide) of the raisins are washed and poured with boiling water. Let we swell for five minutes.

Then dry the raisins on a paper towel or napkins.

Add 3 tablespoons of thick jam or jam. I have a homemade raspberry jam, which I cook for this recipe in the season, but you can use any heat -resistant.

Mix and the filling for cheesecakes in Kiev is ready.

We divide the curd dough into pieces of the same size (I have 6 pieces) and roll them into balls. They do not stick to their hands at all, so you do not need to moisten your hands or additionally use flour.

We flatten each blank into a rather thin cake. We lay the filling in length — visually divide it so that it is enough for all curd balls.

We reduce the opposite edges and pinch the dough, giving the future cheesecake an oblong shape (as a form of meat zrazy). Gently roll the workpiece in the palms so that there are no cracks. Similarly, we form the rest of the cheesecakes.

We pan a curd workpiece with a filling in crackers (3 tablespoons are enough). How to make homemade breadcrumbs read in this detailed recipe.

In a wide pan, we heat several tablespoons of vegetable oil without smell. We put the cheesecakes and fry them over a moderate heat for about 3 minutes (or by brown brown).

We turn over and let the second side be browned for 1-2 minutes.

Then we shift the ruddy cheesecakes in the Kiev baking dish and bring them to readiness in a previously heated oven for 5-7 minutes.

We serve cheesecakes in warm or cold form — you can just like that, but with sour cream it will be tastier. Lenochka, thank you very much for this wonderful order. Prepare for health, friends, and pleasant to you appetite!