Preparation: Step 1
-
Video receptor of rice cutlets without meat
Watch the video on a separate page
Rice -rice cutlet without meat with step -by -step photos
Prepare the necessary ingredients for the recipe for rice cutlets without meat. I used the most ordinary long -grain rice. Round is perfect, it is more adhesive after cooking. Parked rice in this case is not suitable, since it turns out to be friable. Spices can be selected to your liking.
The weight of vegetables in the recipe is indicated in the purified form. -
Step 2
Peel the potatoes. Rinse well with cold water. Cut into medium pieces and lower it into a hob. Pour in water and salt a little. To speed up the process of boiling, you can take boiling water. Install on a large fire and let it boil. Cook for 25-30 minutes, until the potatoes are ready, reducing the flame of the burner to a small one. The cooking time depends on the variety of potatoes and the size of the chopped pieces.
-
Step 3
I recommend rinse rice well until transparent, changing water several times. Pour into a saucepan with a thick bottom or a pan. Salt. Pour in water 400-500 ml. Set on moderate fire and boil. Reduce the fire to small and cook until rice is ready, about 15-25 minutes. It all depends on the rice variety.
-
Step 4
When the rice is prepared, all the liquid is absorbed, turn off the fire. Cover with a lid and leave for 10-15 minutes so that the rice reaches complete readiness. Boiled rice should turn out to be viscous and sticky.
-
Step 5
Clean onions and carrots, rinse well and dry with a napkin. Cut the onion in small pieces, grate the carrots on a coarse grater. Pour vegetables in a deep pan with warmed vegetable oil.
-
Step 6
Put the vegetables over low heat until soft, about 8-10 minutes, mixing periodically. You can cover the pan with a lid.
-
Step 7
Drain the decoction of boiled potatoes. Miss potatoes until a homogeneous consistency without lumps.
-
Step 8
Pour boiled rice into a deep bowl. Cool a little. You can use the finished rice that remained of dinner. It will take about 500 g.
-
Step 9
Add puree from potatoes to rice.
-
Step 10
Mix rice with potatoes.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 11
Add fried onions with carrots.
-
Step 12
Add salt, ground pepper, dried greens, dried garlic, seasoning to meat.
-
Step 13
Mix all the ingredients well. Try. If necessary, bring to the desired taste. Rice minced meat should not be hot so that it is convenient to work with it.
-
Step 14
Form cutlet blanks of the desired shape and size. I got 15 rice cutlets without meat with an approximate weight of about 75-85 g each.
You may be interesting:
Lenten dishes from simple products for each day: 10 proven recipes
-
Step 15
Pour the panning crackers into a deep bowl. Instead of crackers, you can use flour. To ignite rice cutlets from all sides, shaking the excessive breading.
-
Step 16
Heat vegetable oil in a pan. Put rice cutlets.
-
Step 17
Fry for 2-3 minutes on each side to a rosy crust.
Instead of frying, you can use baking. In this case, you need to focus on your oven. The approximate baking time is 20-30 minutes at a temperature of 200 ° C. In the process of baking, the cutlets can be turned so that they are covered with golden crust more evenly.
-
Step 18
Put the lean rice cutlets on a paper towel to remove the rest of the oil, and immediately serve to the table.
-
Step 19
Rice cutlets without meat are ready. They can be served as a full -fledged dish for dinner or dinner with ketchup or other sauce. You can make a salad of fresh or pickled vegetables or mushroom gravy.
Bon appetit!
Other recipes of lean cutlets, see 👉🏻 HERE
