Preparation: Step 1
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Prepare all the ingredients for the preparation of creamy soup with chicken and noodles.
I like to cook soup from the back quarter of the chicken. Cream for this recipe can be of any fat content. But remember that the higher the percentage of fat content, the higher the calorie content of the dish. I have 10%cream. Let them stand in room temperature, cold cream can curl up. You can choose any noodles. I prefer larger and long.
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Step 2
Rinse the chicken, put in a pan and pour enough water. Salt and pepper to taste. After boiling water, remove the foam and cook over low heat until the chicken is ready. About 20-30 minutes. The cooking time depends on the size of your pieces.
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Step 3
Peel and cut the onions. Pour vegetable oil into a deep pan. Add onions. Fry 3-4 minutes over low heat, stirring.
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Step 4
Clean the carrots. Grate on a coarse grater (or chop into cubes). Add carrots to onions. Add your favorite spices and fry vegetables until soft.
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Step 5
When chicken is prepared, get it from the broth. Strain the broth through a sieve. Separate the meat from the skin and bones, cut into small pieces.
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Step 6
Prepare potatoes for creamy soup. Peel it, cut into cubes. Return the broth again on the stove, put on fire and bring to a boil. Add potatoes to boiling chicken broth. Cook until half-cooked, about 10-15 minutes.
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Step 7
Add chopped pieces of chicken and vegetable frying in broth. Add noodles to the broth 5 minutes until the potatoes are ready and cook until completely cooked. It is necessary to ensure that the noodles do not boil.
You may be interesting:
10 recipes of chicken soups — tasty, fast, simple and healthy
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Step 8
Finely chop your favorite greens and also add to the pan to the soup.
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Step 9
Pour a thin stream into soup with chicken cream, constantly mixing. Bring to a boil.
Immediately remove the cream soup with chicken and cream from the heat. Cover with a lid. Let the soup brew for some time. So it will be even tastier.
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Step 10
Creamy soup with chicken is ready. You can serve to the table. A slice of Borodinsky bread will decorate the taste of soup even more.
Bon appetit!
Other recipes of cream soups, see 👉🏻 HERE
