Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: mushrooms, bacon, pasta from solid wheat, greens, butter, cream, cheese and spices. I use tortillas — large tubes, but other types of pasta are also suitable, including spaghetti and flu.
With fresh champignons, in my opinion, it comes out fragrant. And buying such mushrooms is usually not difficult. If you have frozen white mushrooms, then you can use them.
Cheese is suitable for hard or semi -hard, any of your choice. An interesting sauce will turn out if you add cottage cheese with a piquant aroma instead of hard. Cream is suitable for oily, at least 20%.
Tip: butter is suitable for 72.5% with fat content, it is not necessary to use more expensive 83% here. However, I do not advise you to replace it with a spread below 72%.
Spices and seasonings with a bright taste in this dish are better not to use, fresh ground white or black pepper with salt is an ideal set. And parsley can be replaced with a small amount of thyme.
The bacon for paste with mushrooms in the form of thin slices is convenient to prepare and perfect in texture. If this is not in the store, take a regular bacon, which is sold by a whole piece.
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Step 2
Start cooking cream sauce. Grate the cheese on a fine grater.
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Step 3
Finely chop parsley. If you grind the leaves along with the stalks, then the aroma will turn out to be more saturated.
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Step 4
Melt the butter in a saucepan or saucepan with a volume of 1 liter. Survage on low heat (2/6 for an electric stove) so that the oil does not begin to boil.
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Step 5
Pour in cream and boil for 2-3 minutes over high heat, often stirring.
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Step 6
Add 1-2 cloves of garlic passed through the press and grated cheese. Mix thoroughly and send to the stove. Cook, stirring, until the cheese is completely dissolved and uniform on fire is just above the average about 4 minutes (4/6 for an electric stove).
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Step 7
Add finely chopped parsley, mix. It is better not to add salt at this stage so that the paste with bacon and mushrooms does not turn out to be overlooked.
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Step 8
Add a little ground pepper and send to the stove. Bring to a boil and remove from heat.
At the same stage, you can turn on water to boil pasta.
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Step 9
In a deep saucepan or fried, lay out the bacon chopped with large pieces. Put on the stove and turn on the fire just above the average so that the fat is evenly melted (4/6 for an electric stove). It will take about 4-5 minutes.
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Step 10
Mix the bacon. It has already decreased in size, the lard melted noticeably. Increase fire to 5/6 and fry for another 3-4 minutes.
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Step 11
Clean and cut the mushrooms with slices with a thickness of about 7-10 mm.
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Step 12
Add mushrooms to bacon, mix and fry on fire just below the maximum at least 7-8 minutes.
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Step 13
Pour pasta into boiling water and cook 2 minutes less than indicated on the package. My pasta was boiled for 10 minutes.
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Step 14
The finished mushroom fluid should be completely evaporated. However, it is not necessary to reorgate them to the state of crackers. If the pasta is not yet ready, remove the stewpan from the heat.
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Step 15
Immediately shift the finished pasta to the mushrooms and bacon, pour in the creamy-sophisticated sauce and mix thoroughly. Try, if there is not enough salt, add to taste.
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Step 16
Return to the stove and at power slightly below the maximum warm the paste with bacon and mushrooms for 2-3 minutes.
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Step 17
Paste with bacon and mushrooms in creamy sauce is ready. Immediately lay out on plates and serve to the table hot. You can additionally sprinkle with freshly ground pepper.
Bon appetit!
