Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: wash and clean the potatoes, if frozen broccoli is used, then completely defrost it. Today I took a home frozen onion in chopped form. But it is easy to replace it with ordinary onions or white onions, a sweeter purple is also suitable.
Part of the pork can be chosen any. The main thing is that it is moderately fat. For the recipe, turkey and chicken are also suitable. Moreover, a dish with the combination of white breast fillet and red thigh fillet will turn out to be especially interesting.
The proportions are indicated for 6 pots of 700 ml.
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Step 2
Heat vegetable oil in a pan well, add a piece of cream to it. You can do without creamy, but it is it that gives a pleasant taste to the bow and, in general, makes the dish more tender.
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Step 3
Fry the onion chopped or sliced with rings on medium-blue heat to a beautiful caramel color for about 5-7 minutes. Set aside, let him wait for his turn.
Tip: The degree of frying can be adjusted to your liking. If you want to reduce the calorie content of the dish, then the onion can be added without frying. Especially good in raw onions, it gives a piquant taste of meat and vegetables.
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Step 4
Cut the potatoes with cubes. They should be approximately the same in size, so that inseparable vegetables do not come across in the finished dish.
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Step 5
Cut the meat with cubes or short cubes. I use a pork blade with a small amount of fat.
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Step 6
Large broccoli inflorescences are divided, remove long stumps, if any. So the cabbage is better settled in the pot and prepare faster.
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Step 7
Put pieces of meat in pots with the first layer. I weigh on the scales of 100 g per serving, but you can put “by eye”.
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Step 8
Add fried onions — about 1 tbsp. l. Without a hill, or 20-30 g per portion. If you like a bright onion taste, its amount can be safely increased.
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Step 9
Salt and pepper a layer with meat and onions, add a small laurel leaf to each pot.
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Step 10
Put 200 g of potato cubes in a portion with the next layer.
You may be interesting:
Potato with meat for dinner: 10 delicious options
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Step 11
Complete the filling of the pots with a layer of broccoli. A 700 ml of a pot is enough for 100 g so that it does not protrude beyond the borders of the top, and the lid easily closes.
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Step 12
Pour about 100-150 ml of hot boiled water into each pot-so that it fills about 2/3 dishes.
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Step 13
Close pots with lids or foil and move to a cold oven. Set the 220 degrees mode, upper and lower heating without convection. Bake after the oven warms up, 45-55 minutes.
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Step 14
When the time comes out, you need to check 1 pot, opening the lid. Potatoes and cabbage should be soft. If they are not ready, then you can continue the baking for another 5-10 minutes.
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Step 15
You can serve juicy pork with potatoes and broccoli right in a pot. And you can transfer to a plate and decorated with greens to taste. Such pots remain very tasty even for 2 days and are perfect for re -heating.
And pork with potatoes can be quickly prepared in a pan. Especially if there are a minimum of ingredients.
📌 be sure to look Our selection of potato recipes in the oven — With photos, videos and detailed instructions. There are simple ideas for every day and unusual options for the weekend!
