Preparation: Step 1
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Video receptor salad of radishes and cucumber with sour cream
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Recipe of radish and cucumber salad with sour cream with step -by -step photos
Prepare everything you need for salad with radish and cucumber on sour cream. To make the dish especially fresh and fragrant, it is important to choose high -quality vegetables.
The radish is suitable for medium size — it is juicy and more tender. The skin should be smooth, without cracks, without spots.
Cucumbers are dense, green, without yellow areas. Ideal — young, with thin skin.
Spinach is better to take young leaves, they are soft and pleasant to taste.
For refueling, sour cream is suitable for 15–20% fat — it gives the sauce the desired cream texture. -
Step 2
The radish is good to rinse under cold water, especially in roots, where dirt often accumulates. Dry the root crops with a paper towel. Cut the tails on both sides. Salad radish can be cut into circles, half -rings, a quarter of rings, cubes, cubes.
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Step 3
Take a large deep salad bowl and send a chopped radish into it.
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Step 4
Rinse the cucumbers well with cold water. Dry with a paper towel. If cucumbers with a thick peel, it can be removed. Cut the «butt» on one and the other side. Cut circles of medium thickness. If the vegetables are large, you can cut into half rings or a quarter of rings.
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Step 5
Cut cucumbers add to the salad bowl.
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Step 6
Rinse the spinach well with running water. Dry with a paper towel or in a special dryer. Cut in large ribbons or can be pulled with your hands. If the leaves are small, you can use it in general.
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Step 7
Add spinach ribbons to the rest of the ingredients.
In this form, if you cover a bowl with cling film, the salad is perfectly stored in the refrigerator until 1 day.
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Step 8
It remains to prepare a gas station dressing for salad. I use sour cream with a fat content of 20%.
Add Teriai sauce and granular mustard to sour cream. Mustard will suit any, both sweet and acute. Teriyaki sauce can not be added, then the taste of refueling will be a little different.
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Step 9
Mix the sauce well so that all the ingredients «make friends» with each other.
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Step 10
Add salad ingredients immediately before serving to the table so that the vegetables and spinach do not flow.
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Step 11
To taste the salad with a radish, season with salt and ground black pepper. Mix everything well and serve this minute to the table.
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Step 12
That's all — a light and refreshing salad of radishes and a cucumber with sour cream is ready. Serve right away while the vegetables retain a crunch.
Bon appetit!👉🏻 Love simple recipes? Look at our selection of light spring salads — there are still interesting ideas!
