Preparation: Step 1
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Prepare the ingredients for layers with chicken.
If you use a frozen puff dough, remove it from the freezer in advance and leave it at room temperature — let it defrost. For the recipe, the stools with chicken are suitable for both yeast and non -exposure dough — choose to your taste. The main thing is that the dough is fresh and rises well in the oven. -
Step 2
Prepare the filling for layers from the finished dough.
Put chicken fillet in a pan, pour cold water, salt, pepper and cook until cooked — about 20 minutes after boiling.
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Step 3
At this time, peel the potatoes and cut into small slices. Put it in a pan, fill it with water, salmon and boil until soft (about 15 minutes).
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Step 4
Drain the water and knead potatoes in mashed potatoes.
Do not add oil or milk — the filling should be dense. The uniformity of mashed potatoes will provide the desired texture inside the layers.
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Step 5
Cool the finished meat and cut it with small cubes or disassemble it on the fibers.
You may be interesting:
Recipes from ready-made puff pastry in 30-40 minutes: 15 cakes with fillings
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Step 6
Put chicken fillet in a blender and bring to the state of minced meat.
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Step 7
Finely chop the greens. In a deep bowl, combine potatoes, fillet and chopped greens. Mix thoroughly.
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Step 8
Roll up the stratumed dough on a slightly sprinkled surface of the surface to a thickness of about 3-4 mm. Cut the dough into 9 parts. Put on a baking sheet covered with parchment paper.
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Step 9
Put 1-1.5 tablespoon of filling for each square. Leave the edges free for pinching. Do not overwhelm so that the layers with chicken do not part when baking.
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Step 10
Fold the square diagonally to get a triangle, or connect the edges in the form of an envelope. It is good to pinch the edges with your fingers or press them with a fork so that the filling does not flow out when baking. The edges can be moistened with water for better adhesion.
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Step 11
Beat the egg with a fork (or only yolk) and grease the top layers for the formation of a brown crust. Sprinkle with a mixture of seeds on top or just sesame seeds.
Put a baking sheet in a preheated oven to 180 degrees. Bake simple layers with chicken for 20 minutes until they become golden and crispy.
Make sure that you do not burn — each oven is individual.
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Step 12
Take out the finished layers from the oven and let them cool a little.
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Step 13
Now you know how to cook simple layers with chicken. Serve them warm, with your favorite sauce. They go well with garlic, cream or tomato. Easy to prepare and comfortable in serving, chicken layers are home pastries that the whole family will like.
Bon appetit!
Other recipes of delicious layers, see 👉🏻 HERE
