Oatmeal on serum in a bread machine

The recipe for this delicate and air bread includes wheat flour (I have the highest grade, but the first one is perfect), serum, oatmeal (Hercules), pork fat (nichecus), speedy yeast, salt and granulated sugar. So, let's go on products that should be at room temperature. Take any oatmeal of flakes, but not rapidly soluble (there is nothing useful in my opinion), a teaspoon and tablespoon in my recipes are always used under a knife, that is, without a hill, unless otherwise specified in the preparation of a particular dish. Instead of Smalz, you can add any other fat to the dough — chicken, butter or vegetable oil without odor is also perfect. I just really like a special aroma that distinguishes ready -made baking on pig fat. 1.5 teaspoons of high -speed yeast are 5 grams.

In my bread maker provides for such a laying of ingredients: first liquid, then bulk. If you have, on the contrary, apply according to the instructions. We pour 300 milliliters of slightly warm serum and 30 grams of melted pork fat into a bucket.

Now we pour 400 grams of sifted wheat flour. I hope you understand that in the process of kneading a bread test may need a little more or less — it depends on its humidity.

Next we pour 120 grams of oatmeal. Others are not found in our family — only Hercules that needs to be cooked.

And at the end we pour salt (2 teaspoons), sugar (2 tablespoons) and high -speed yeast (1.5 teaspoons). If it is hot in your kitchen (especially in the summer), fall asleep all these three ingredients into different ends of the bucket so that the dough does not have time to survive during the fermentation process. Otherwise, there is a high probability of subsidence of the roof of the finished bread.

Choose the program French bread, time — 3 hours 50 minutes. The first batch of dough begins, which lasts 15 minutes. In the process we monitor the state of the kolobok — it should be soft, delicate, but at the same time keep shape and not spread. If the bun does not want to get together, add a little flour, since the humidity of this product is different for everyone. They noticed that the bucket is clean, all the flour intervened in the dough. If the dough is, on the contrary, is still lumpy and even crumbles, you need to add more liquids, but completely a little. Now I do not advise you to open the lid, so as not to disturb the dough — it can fall in the process of baking.

After exactly 3 hours 50 minutes from the beginning of the program, our assistant will repel the readiness of the bread.

We take out the bucket and take out the bread. Completely cool on his grill so that the bottom is not soaked. The finished oatmeal bread in serum is about 830 grams.

When home bread cools completely, it can be cut. A thin crust, an elastic crumb, which does not crumble at all, a delicate aroma and a wonderful taste we have from such simple and quite affordable products. Do you cook bread in the bread maker?