Detailed step -by -step recipe with photo: Step 1
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Prepare all ingredients for zucchini with tomatoes and cheese in the oven.
About cheese. Today I had a ball of Mozarella at hand, which had to be urgently used. You can and any half -stewed cheese. Use it in smaller quantities, 50-70 grams is definitely enough. Well, the hard cheese is going on without fail. It always gives an interesting taste.
Instead of fresh basil, you can use dry. Fit it to the creamy fill. 1 teaspoon without a hill is enough.
I use a form of 20 by 27 cm
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Step 2
Grate both types of cheese on a small grater. Grind garlic cloves.
I always put a little solid cheese on the top of the top. But this is not at all necessary.
Garlic can be rubbed on a fine grater, passed through the press or chop it with a knife. Any way is suitable.
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Step 3
Mix eggs with cream and salt in a bowl.
Just illuminate to uniformity.
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Step 4
Add both types of cheese, garlic to the creamy mixture.
Mix. If you have only black pepper, then this is also good.
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Step 5
Cut the zucchini about one and a half centimeter washers. Tomato with a thickness of about half a centimeter.
Approximately the same number of circles of zucchini and tomatoes is desirable. Purely for cute after you put everything in shape.
Turn on the oven 180 degrees.
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Step 6
In shape, alternating the mugs of zucchini and tomato. Press up a little with your hand so that everything is compacted and there are no voids.
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Step 7
Pour evenly a creamy mixture evenly.
If you put down a little grated solid cheese, sprinkle them the top.
Put zucchini with tomatoes and cheese for 25 minutes in a preheated oven.
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Step 8
Get the shape of the oven, let stand for 5-10 minutes, calm down and sprinkle with a chopped basil.
The zucchini should stay a little with a crunch. No need to turn it into a single porridge. For those who prefer more crunch, and 20 minutes of baking. 20-25 minutes — for me personally, this is the perfect time. But! If suddenly put in a cold oven, then let it be prepared for half an hour.
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Step 9
Everything, zucchini with tomatoes and cheese in the oven are ready.
Since both zucchini and tomatoes are quite watery vegetables, we are not talking about any frost. It is simply impossible. So this is a dish for now.
All pleasant appetite!
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