Detailed step -by -step recipe with photo: Step 1
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Prepare products. Remove all the ingredients in advance from the refrigerator so that they warm up to room temperature. Wash the eggs. Keep milk and sour cream. Fixing with fat content from 10 to 20%is suitable. If you cook an omelet in the morning, then the eggs can be removed from the refrigerator the day before, and the milk should be heated to room temperature before cooking. You can also simply place eggs for a couple of minutes in warm water.
How to check the eggs for freshness?
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Step 2
Break the eggs to a bowl and add salt.
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Step 3
Mix the eggs with a fork. You can use the corolla. But a whisk should work carefully. The mixture should not be beaten, namely mixed. This is very important so that the omelet is lush and not donkey.
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Step 4
Add milk and spoon of sour cream.
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Step 5
Mix the ingredients again. If a more fat sour cream has formed small lumps on the surface, this is not scary. In the process of cooking, the mass will become homogeneous.
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Step 6
Lubricate the pan with butter and heat over medium heat. The pan should warm up. However, it should not overheat it.
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Step 7
Pour the omelet mass into a preheated pan.
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Step 8
Prepare an omelet on milk over medium heat without a lid for 2-3 minutes. At this time, slightly lift the mass in different places with a silicone spatula so that the upper liquid layer drops to the bottom of the pan, and the captured lower layer rises up. How to mix gently. Thus, you can get a higher omelet, even with a small number of eggs.
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Step 9
2-3 minutes after stirring, the omelet becomes more dense. Only a little liquid mass remains on top. Therefore, the pan needs to be covered with a lid and prepared a magnificent omelet under the lid also over medium heat for another 5-7 minutes until uniform density. At this time, the omelet rises almost to the cover. Turn off the fire and hold the dish under the lid for another 5 minutes.
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Step 10
A magnificent omelet in a pan with milk is ready. Decorate with herbs and immediately serve. When you open the lid, the omelet will settle a little — this is normal. At the same time, it will remain porous, delicate, soft, with a pronounced creamy taste. Prepare this dish for yourself and your loved ones. Enjoy your appetite!
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