Step 1
To prepare lean cookies, we will need the following ingredients: sugar powder, aquapab and vanillin.
Step 2
In low -fat (I wipe with lemon juice) and a dry tank for whipping we pour 100 milliliters of aquapab (cold or room temperature — it is not so important).
Step 3
Beat with a mixer at high speeds until lush and light foam is formed. I use the planetary mixer (power 700 W) and my assistant copes in literally 3-4 minutes. A whipped aquapab holds shape and does not spread, but when the dishes are turned over, it moves.
Step 4
Then gradually add 200 grams of powdered sugar and a small pinch of vanillin for aroma (you can replace a teaspoon of vanilla sugar).
Step 5
We continue to whip at the highest speed until the Mernga is dense and stable. She does not flow and keeps her shape. My mixer copes in 15 minutes.
Step 6
The consistency of lean merenga for the future cookies of meringue differs from the classical — this is more dense and tight.
Step 7
We shift the whipped aquafabu with powdered sugar into a confectionery bag with a star or a round (as you like). We put the meringue on a baking sheet covered with parchment paper (silicone or Teflon rug). Leave the place between the blanks, since during the drying process the cookies are slightly swollen and increases in volume. From the amount of ingredients indicated in the recipe, I get a standard baking sheet.
Step 8
Meringue needs not to be a stove, but to dry, and at a fairly low temperature (not higher than 100 degrees). You can use a special dryer for vegetables and fruits. Drying time depends on the size of the blanks and features of the oven. I have an electric oven, lower heating, without convection. I dried the lean meringue for 3 hours at 75 degrees. The finished meringue should be white, light and crumbly. If your meringue differs with a cream tint, then the oven was too high. It should be noted that compared to classic on egg whites, lean on aquapab is more tight.
Step 9
Light, sweet and crumbly cookies of meringue can easily be prepared in a lean version — on aquapab. It must be stored in a sealed container (perfectly retains its qualities for up to 2 weeks). Prepare for health, friends, and pleasant to you appetite!
