Preparation: Step 1
-
Video receptor layers with cottage cheese from finished puff pastry
Watch the video on a separate page
Recipe for layers with cottage cheese from finished puff pastry with step -by -step photos
Prepare the necessary ingredients for the preparation of layers with cottage cheese. I will use ready -made non -free -skinned puff dough from a supermarket. This is an ideal option for layers, especially when there is no time for cooking. The non -external dough will rise faster and turn out to be more crispy. In addition, it will not have a yeast taste.
Transfer the packaging of the freezer dough in the refrigerator 4-6 hours before the start of cooking or at night. This method helps maintain the test texture and prevents its deformation. It defrosts gradually and does not lose its layeredness. If the time is not enough, you can leave the dough for 30-60 minutes at room temperature.
As a filling, I recommend choosing a cottage cheese with a fat content of 5-9 %. It will be soft enough, not too dry and give the filling a more cream texture. Too wet cottage cheese will not work.
As an addition and improving taste, you can use any dried fruits to taste, nuts, and zuckets.
-
Step 2
Pour cottage cheese into a deep bowl. If you do not like cottage cheese grains, you can first wipe it through a small sieve. Drive the egg to the cottage cheese. Pour sugar. The amount of sugar is regulated to your liking. Instead of sugar, you can take honey. Additionally, vanillin, zest or other flavors can be added to the filling for the aroma.
All you need to know about cottage cheese to any housewife
-
Step 3
All the ingredients of the filling are well mixed. At this step, you can try and bring to the desired taste.
You may be interesting:
Popularly baking: 15 recipes for tea in half an hour
-
Step 4
The surface of the board is slightly pluck with flour. Put the thawed puff pastry. Roll into a rectangular layer 3-4 mm thick.
-
Step 5
Put the curd filling on the rolled layer of puff pastry. Close with a spoon with a thin layer, leaving 1-1.5 cm from the widespread side free from the filling.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Distribute raisins and chocolate drops to the curd layer in a chaotic order. Rinse and dry well before use.
-
Step 7
Twist the layer of puff pastry with filling into a roll. Pin the edges on top.
-
Step 8
Cut into portioned pieces 3-4 cm wide. It is most convenient for me to take this step with a dense thread.
-
Step 9
Put the layers with cottage cheese and raisins to a baking sheet with an anti -stick rug or parchment at a short distance from each other.
Mix the yolks well. Lubricate the surface of the layers. Send a hot oven for 35-40 minutes at a temperature of 180 ° C.
-
Step 10
If you plan to eat layers for 1-2 days, they can be left at room temperature.
If longer — 3-4 days, you need to remove the layers in a container with a lid or wrap them in foil and send them to the refrigerator.
-
Step 11
The layers with cottage cheese from the finished puff pastry are ready. Nice tea party!
Other recipes of delicious layers, see 👉🏻 HERE
