Preparation: Step 1
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Prepare all ingredients for red sauce for barbecue.
Chile pepper can be taken both dry and chopped a piece of fresh.
Mint can also be both fresh or dry. But with fresh tastier).
I will not recommend any substitutions, since it will turn out to be a completely different sauce.
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Step 2
Punch pearl onions in a blender.
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Step 3
Pickled cucumbers grate Burnner. The nozzle is small, thick knives, thin cuts.
You can also perfectly use the Korean grater.
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Step 4
Cut the tomatoes with a small cube.
Most often, I buy already chopped tomatoes, reducing active time. But! Look at the quality. It happens that there are solid ponytails and a skin. If you are not sure of the quality of the company, it is better to buy whole tomatoes in your own juice and, removing all the tail tails, calmly chop them. This time I did so.
The remaining juice from tomatoes can be used in other dishes — for example, For goulash.
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Step 5
Grind the leaves of mint and cilantro. Add to a bowl to tomatoes.
My mint is fresh. I took about 6 leaves, not small.
But the cins is frozen. I am a lover of this spicy grass. I always put it larger than it.
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Step 6
Add the crushed beam and pickled cucumbers there.
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Step 7
Salt, add chili pepper and a teaspoon of sugar without a hill. I specially weighed — 8 g of salt I got with a small slide on a tablespoon. But this is a matter of taste: regulate on your own.
If you want the sauce more quickly — do not spare chili pepper.
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Step 8
Pour olive oil, mix everything well again. Remove in the refrigerator for at least 15 minutes — so that the tastes «get married». The longer it lasts, the tastier the spicy sauce to the barbecue will be.
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Step 9
Everything, delicious sauce for barbecue is ready!
Be sure to try. Over time, tomatoes will bring salt and, perhaps, it will be necessary to additionally salt. Or add a little sugar for balance. Or maybe not acute enough. In general, adjust to taste!
Enjoy appetite and tasty sauce for barbecue!
📌 Do you want more ideas? The most delicious recipes for homemade sauces for meat 👉🏻 HERE
