Preparation: Step 1
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Turn on the oven to warm up 180 degrees. Prepare the ingredients for cottage cheese buns. If the cottage cheese is scrap, it is necessary to wipe it through a sieve — this is an important step to get a homogeneous dough. Thanks to this, cottage cheese buns will turn out to be especially tender.
To measure the right amount of flour and sift it — for air baking, this is also important.
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Step 2
How to cook dough for cottage cheese buns like fluff? To attach soda to sifted flour. Mix.
For a fragrant dough, you can add a pinch of ground cardamom or vanillin — they will perfectly complement the taste of homemade buns and make baking even more appetizing.
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Step 3
In a separate bowl, combine cottage cheese, salt, sugar, vegetable oil, one egg and one protein. Leave the yolk to lubricate the buns. Mix all the ingredients with a spoon until smooth.
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All you need to know about cottage cheese to any housewife
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Step 4
To the curd mass in portions add sifted flour with soda. Each time mix and observe the consistency of the dough. Flour may not be needed. It depends on the size of the eggs, moisture and variety of flour, cottage cheese consistency. Therefore, you do not need to pour out all at once.
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Step 5
Form a lump of dough. If it almost does not stick to the hands, then the flour is enough. It is not necessary to knead the dough for a long time.
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Step 6
Divide the curd dough into 6 parts. Roll careful balls with wet hands. Put them in a baking dish, greased with vegetable oil and slightly sprinkled with flour. You can use rice flour — with it, baking of cottage cheese easily moves away from the shape.
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Step 7
Stir the yolk in a bowl in a bowl. You can add a couple of drops of vegetable oil. Lubricate the buns with yolk. If desired, sprinkle with sesame seeds. Immediately send to the oven preheated to 180 degrees to bake for 20-25 minutes. Book dough buns should rise well and brown.
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Step 8
Leave the finished baking for 5-10 minutes in uniform.
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Step 9
Remove the pastries from the mold and transfer to a wooden board or grate so that it finally cooled.
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Step 10
Cottage cheese buns, like fluff, are ready. You can immediately serve for tea! They turn out to be unusually soft and airy. And they remain like that even the next day. Enjoy your appetite!
📌 Do you like homemade baking? See other proven bun recipes 👉🏻 HERE
