Preparation: Step 1
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Video receptor of a rum woman
Watch the video on a separate page
Romoval woman recipe with step -by -step photos
Prepare the necessary ingredients for the preparation of a rum woman.
Recommendations for the choice of ingredients:
For a batch of dough, I recommend using the highest grade flour. Such flour will make the finished product delicate and airy.
Take butter with good quality with a fat content of 82.5%. Get it out of the refrigerator in advance.
Fresh yeast can be replaced with dry. They need them three times less. For my taste, the rum woman is more magnificent of fresh yeast.
For syrup, instead of rum, you can take cognac.
Spices for the flavoring of syrup to choose to your liking. Raisins are suitable for any variety. If desired, it can be previously held in orange juice or rum (cognac).
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Step 2
Pour warm milk into a deep bowl. Pour 10 g of sugar from the total mass. Puff out fresh yeast with your hands.
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Step 3
Mix all the ingredients well so that the yeast is well dispersed. Cover with a towel and leave in a warm place for 10 minutes to activate the yeast.
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Step 4
Drive eggs to the milk-throat mass. Add vanilla sugar, 10 g of sugar from the total mass, salt.
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Step 5
Mix.
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Step 6
Pour sifted wheat flour.
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Step 7
For a batch of dough, it is best to use a kitchen combine, a bread maker or a hand mixer with a nozzle for dough, since it is difficult to knead with your hands because the dough is sticky. I took advantage of a 500 watt manual mixer. Knead the dough for about 8-10 minutes.
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Step 8
The oil should be at room temperature. Add oil to the dough by piece (after it intervenes in the dough, add the next piece).
How to check butter
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Step 9
After adding all the oil, I recommend kneading the dough for about 10-15 minutes. It should become very soft, almost does not stick to the hands and will move away from the walls of the dishes.
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Step 10
Add raisins to the test. Rinse and dry it first.
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Step 11
Six the raisins in the dough. I take this step again with a manual mixer.
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Step 12
Cover the dough for a rum woman with cling film. Send to a warm place by 1.5-2 hours, until an increase in volume is 2-3 times.
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Step 13
Pour sugar in 170 into the saucepan to add cinnamon, Badyan, cardamom, orange zest, ginger. Bring to a boil, stirring. Boil for about a minute and turn off the fire. Syrup cool and strain a little.
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Step 14
Pour rum to the syrup. Mix.
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Step 15
Prepare molds for baking a rum woman in the oven. I have iron, with a diameter of 9 cm and 3 cm high. Lubricate with butter.
You can use silicone molds or small paper for Easter pastries.
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Step 16
The dough increased perfectly in volume.
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Step 17
Put on the board. Gently shine. It does not stick to the hands. Divide into 6 pieces. From each form a bun.
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Step 18
Transfer the dough into prepared molds, slightly crush. Cover with cling film. Send to a warm place for 25-35 minutes.
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Step 19
30 minutes passed. The blanks increased well in volume. Heat the oven to 175 ° C. Send bake for 20-30 minutes. The blanks should be well browned.
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Step 20
Get baked blanks from the oven and cool a little.
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Step 21
Lower each cupcake into the syrup and buy well. I did it in turn until the whole syrup ended.
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Step 22
Put the rim women with raisins on the grate with syrup.
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Step 23
Prepare icing for a classic rum woman.
Pour lemon juice into a deep bowl. Sprinkle sugar powder a little.
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Step 24
Mix. The glaze should not turn out to be very liquid and not very thick. Control the density by adding sugar powder.
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Step 25
Add a small portion of glaze to each rum woman on top of a small portion of the glaze. If desired, the amount of glaze can be increased or used by another lipstick, focusing on your taste.
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Step 26
Romic woman is ready.
I keep the dessert in the refrigerator for about 3-4 days in a closed container or food film to maintain humidity and aroma.
Nice tea party!
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