Preparation: Step 1
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Video receptor of cheesecakes without flour in the oven
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Recipe for cheesecakes without flour in the oven with step -by -step photos
Prepare the necessary ingredients for a recipe for cheesecakes without flour in the oven.
Choose a natural, non -acidic and not too moist cottage cheese with a fat content of 5–9%. Too dry cottage cheese give a crumbly consistency, and excessively wet to make a mass of liquid. If necessary, squeeze excess moisture through gauze. If you use granular cottage cheese, break through the blender until smooth.
Take fresh eggs of categories C1. For dietary reasons, replace the eggs with banana puree (half the banana per egg), but the consistency will be slightly softer.
Sanny cereal perform the role of the thickener, absorb moisture from the curd mass and make it more dense. Instead of semolina, try corn cereal of fine grinding or oatmeal, but the taste and texture will change.
The sugar powder is evenly distributed and makes cheese rods more tender than sugar. In the absence, you can replace with honey, agave syrup or ordinary sugar, but before adding it is better slightly chopped.
The baking powder adds lightness to the cheesecakes. You can replace a half teaspoon of soda, extinguished with lemon juice.
Use sour cream of medium fat content (10-15%). Can be replaced with thick yogurt without sugar.
Tsukats and drops give cheesecakes an interesting texture and additional sweetness. If you do not like centers, use raisins, dried apricots, dried cherries or just increase the number of chocolate drops. Orange zest adds freshness and citrus aroma. Try to shoot only the top layer, without white bitterness. In the absence, you can replace with lemon zest, vanilla or a little cinnamon. You can not use additives at all if you want a more diet version of cheesecakes without flour.
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Step 2
In a deep bowl, combine cottage cheese, sour cream, eggs.
All you need to know about cottage cheese to any housewife
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Step 3
Use a submersible blender to achieve the most homogeneous texture without cottage cheese grains. This is important that cheesecakes without flour are tender and airy. If there is no blender, thoroughly knead the mass with a fork.
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Step 4
Pour sugar, baking powder and orange zest to make the dough fragrant and light.
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Step 5
Mix everything well. The baking powder is activated in an acidic environment, and the zest will immediately begin to give the aroma, making a mixture of appetizing already at this stage.
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Step 6
Pour a semolina.
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Step 7
Mix.
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Step 8
Add centers and chocolate drops. Drops can be replaced with pieces of your favorite chocolate.
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Step 9
Gently stir up them in the dough to give cheesecakes an interesting taste and texture without flour.
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Step 10
Gently distribute the curd mass according to the portioned silicone molds, do not fill to the edges, since cheesecakes without flour in the oven will rise a little when baking.
Send bake for 30-35 minutes at a temperature of 170 ° C. Time depends on your oven, guided by the color of the top: it should be slightly brightened up.
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Step 11
After baking, give cheesecakes a little cool right in the molds. Then gently extract them so as not to damage the form.
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Step 12
Syrniks without flour in the oven are ready.
You can serve warm or completely cooled: with yogurt, honey or fresh berries. Brewers without flour prepared in the oven can be stored in the refrigerator for up to 3 days in a sealed container. So that they do not lose their shape and taste, do not fold them hot on each other. It is also convenient to freeze them. In this case, before serving, it is enough to heat up in the oven or microwave. If the cheesecakes lie in the refrigerator for a day, they can be refreshed, heated in the oven at 150 ° C for 5-7 minutes. This will restore their crunching crust and slightly smell chocolate drops inside.
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