Step 1
For the preparation of lean pancakes, we will need the following ingredients: the water is soda (2.5 cups — 600-650 milliliters), wheat flour (1.5 cups — about 200 grams), refined vegetable oil, granulated oil and salt. All products should be at room temperature. The glass is used faceted (250 milliliters).
Step 2
Pour 2 tablespoons of sugar and a quarter of a teaspoon of salt into a deep bowl or saucepan. Pour 1 cup of carbonated water and mix everything thoroughly so that salt and sugar are completely dissolved.
Step 3
Next we pour 1.5 cups of sifted wheat flour and mix everything so that there are no lumps left. You can use the mixer.
Step 4
Pour the remaining soda water and mix again. If necessary, add more liquids if the dough is thick.
Step 5
At the end, pour a couple of tablespoons of refined vegetable oil and interfere with the dough.
Step 6
Let the pancake dough stand for about 10 minutes so that the pancakes do not tear and turn out to be elastic when preparing.
Step 7
In density, lean pancake dough is a little slurry than, for example, on milk and eggs.
Step 8
We heat the pan for pancakes, lubricate it for the first pancake with oil and pour the dough. With a quick movement, distribute the dough over the entire surface and prepare the pancake until the lower side is incurred over medium heat. Lenten pancakes according to this recipe are very tender and thin.
Step 9
We turn the pancake and bring it to readiness for about 30 seconds.
Step 10
Thus, we prepare all the lean pancakes (it turns out 16 pieces with a diameter of 20 centimeters). Katyusha, thank you very much for the order. Prepare for health and pleasant appetite, friends!
