Preparation: Step 1
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Prepare all ingredients for homemade cookies with boiled condensed milk.
If you suddenly do not want to use cocoa, you can simply replace it with the same amount of wheat flour (about a teaspoon with a hill)
The butter should be at room temperature, soft, but not melted.
Chicken eggs C1. The weight of each is about 60 grams.
About 30 pieces of delicious cookies come out of this amount of dough.
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Step 2
Mix and sift wheat flour, cocoa and baking powder.
Cocoa must be natural. No «non -witchcrafts» and the like that is used for the preparation of drinks.
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Step 3
In another bowl, mix boiled condensed milk, sugar, a pinch of salt and butter.
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Step 4
Beat another minute, and then add the vanilla extract and chicken eggs.
Turn on the mixer for another half minutes, or even a little less.
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Step 5
It's time to add a flour mixture. Mix everything with a mixer until smooth.
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Step 6
Three or four minutes and dough are ready. It is sticky, but it holds its shape perfectly.
Meanwhile, heat the oven to 180 degrees.
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Step 7
It is advisable to cover the shape of baking paper. Roll up balls with wet hands, approximately the size of a walnut.
Be sure to lay out from each other. During the baking process, they will blur a little.
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Step 8
Put homemade cookies with boiled condensed in a preheated oven. Baking time is 15-17 minutes.
The final result will depend on the density of the dough. If the dough is at least a little more liquid, then the cookies are more blurry and will become more flat after baking.
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Step 9
After baking, let it lie down with the liver for 5-10 minutes, and then gently transfer to the grate for complete cooling.
By the way, I love this cookies a little warm and with milk. Mmmm … it's very tasty!
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Step 10
That's it, homemade cookies with boiled condensed milk are ready.
Store it in a tightly closed tin box until a week — it will not lose taste and softness.
All pleasant appetite and delicious cookies!
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