Step 1
The recipe for this delicious home bread includes ingredients such as: wheat flour, milk of any fat content, water, milk powder, salt, sugar, butter and high yeast (1 teaspoon without a hill — this is 3 grams).
Step 2
In my assistant, the laying of products is this: first liquid ingredients, then — dry. In the bucket, pour the water and milk at room temperature, add soft or melted butter.
Step 3
Now we sift the wheat flour in the bucket of the bread. I always sift the flour twice to fluff it and get rid of probable extra particles. Add dry milk.
Step 4
Then, pour fast yeast, granulated sugar and salt (preferably small) into different angles of the container.
Step 5
We insert the bucket into the bread machine and turn on the French bread mode. Cooking time — 3 hours 50 minutes. The crust is medium, a loaf is 900 grams. My last parameters have been set by me for a long time and I do not change them. The first 10 minutes, the bread machine is needed to knead the dough and form a bun. Here she may need your help. If the dough looks like an uneven baby, you need to add a little more milk. And if you see that the bun is too liquid and does not want to gather in a stable ball, sprinkle a little flour. I always get such a dough — it is tender, soft, but at the same time elastic and holds the shape perfectly. Now it is not recommended to open the bread machine — we are waiting for a signal of readiness.
Step 6
After 3 hours 50 minutes, from the start of the launch of the program, the bread machine will impregnate about the readiness of milk bread.
Step 7
We take out the finished baking from the container and cool the bread on the grille.
Step 8
According to this recipe, milk bread turns out to be unusually delicate, its crumb is airy and slightly wet, and the crust is thin and crispy. Try this wonderful home bread. Enjoy appetite, friends!
