Preparation: Step 1
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Prepare the necessary ingredients for the preparation of PP Khachapuri with cottage cheese in a pan.
With proper nutrition, you can use cottage cheese with any fat content, except for skim. It is best to choose cottage cheese with a fat content of 2-9%. When buying cottage cheese in a supermarket, pay attention to the packaging, shelf life, composition, price. The packaging should be whole, not swollen, without mechanical damage. The shelf life of natural cottage cheese is no more than 3 days. If there are a lot of ingredients in cottage cheese, such a product is not worth buying. Natural cottage cheese cannot cost too cheap.
The second important ingredient in this recipe is hard cheese. I recommend using such cheeses such as Adyghe, Suluguni or Mozarella.
Rice flour in the recipe can be replaced with rye, whole grain, oatmeal, corn, linen, buckwheat, almond or coconut. But it should be noted that the taste of the finished dish will differ.
Milk can be used with any fat content.
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Step 2
Choose a deep bowl to prepare dough for PP Khachapuri with cottage cheese.
Pour milk. Drive eggs.
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Step 3
The contents of the bowl shake a manual whisk until smooth.
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Step 4
Add cottage cheese to the egg mass. Stir with a whisk until a homogeneous consistency. You can break through a submersible blender so that the cottage cheese turns out to be homogeneous, without grains.
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Step 5
Pour rice flour. Rice flour contains two times less fat compared to wheat. Mix the whims well.
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Step 6
Prepare cheese for PP Khachapuri with cottage cheese.
Grate Adyghe cheese on a fine grater. Add cheese chips to other ingredients. Mix until uniform distribution.
Adyghe cheese recipe at home from milk
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Step 7
Sube it to taste and pepper. With the salt carefully, since the cheese can be salty. Spices can be selected at your discretion. Mix.
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Step 8
Prepare greens for PP Khachapuri.
Rinse and dry the greens with a paper towel. I use parsley. You can take cilantro, dill, green onions or basil. Remove the stems and finely chop the leaves. Add to the dough for PP Khachapuri. Mix.
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Step 9
The dough for the Khachapuri PP should turn out to be thick, not fluid.
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Step 10
To fry khachapuri, choose a small pan with anti -stick coating. The diameter of my pan — 18 cm.
Lubricate the bottom with vegetable oil using a kitchen brush. Put half the dough in a preheated pan. Distribute evenly throughout the bottom. Cover with a lid. Cook for 5-6 minutes over low heat.
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Step 11
The dough should grasp the top well, and the bottom of the khachapuri is browned.
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Step 12
Turn the Khachapuri pp. Cover with a lid. Fry over low heat for another 5-6 minutes until rosy crust.
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Step 13
From this number of ingredients I got two tasty and fragrant Khachapuri PP with cottage cheese.
You can serve khachapuri to the table both in warm and cooled. They go perfectly with a salad of fresh vegetables and herbs!
Salad from cucumbers, tomatoes and onions
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Step 14
PP Khachapuri with cottage cheese in a pan ready. Bon appetit!
