Fish pie in the oven

Preparation: Step 1

• Video reception of a fish pie in the oven

  Watch the video on a separate page

  Recipe for a fish pie in the oven with step -by -step photos

  Prepare the necessary ingredients for a fish pie in the oven.

  Different types of fish are suitable for the filling — the choice depends on the taste, budget and the desired texture. I use Heck carcass. You can take pollock, cod, trout, salmon, pike perch, pike or others. It is most convenient to use fillets without bones, skin and excess moisture for the filling. It is better to buy fish in a trusted store.

  I recommend not reducing the amount of onion in the filling so that the filling is more juicy. Additionally, you can add bell pepper, fried or boiled mushrooms to the filling.

• Step 2

  Add mayonnaise of any fat content to deep dishes, better homely. Pour sugar and salt.

  

• Step 3

  Pour warm milk. The fat content of milk does not play an important role. Half a portion of milk can be replaced with water.

  Pay attention to that the milk is not hot. Since the yeast may not work in this case.

  

• Step 4

  Mix. It is enough to work a little with a spatula. It is not necessary to achieve a homogeneous structure.

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• Step 5

  Choose a deep bowl in which the dough will be parted. Pour the flour.

  Do not forget to sift it through a small sieve. This is a very important step so that the baking turns out airy.

  Pour dry fast -acting yeast. They do not need to be activated in a liquid medium compared to fresh ones. You can replace with fresh yeast, then they need to be activated in warm milk with the addition of sugar.

  

• Step 6

  Mix flour with yeast.

  

• Step 7

  In the center, make a recess. Pour the milk mixture.

  

• Step 8

  Stir with a spoon. All dry ingredients should become wet. If you have a test or bread maker, then the dough can be kneaded there.

  

• Step 9

  Put the dough on the board and knead well with your hands, about 10-15 minutes. As it mixes, the dough becomes smooth, soft and does not stick to the hands and board. When kneading, I did not need additional flour.

  

• Step 10

  Transfer the ball into a deep bowl greased with vegetable oil. Cover with a film and send to a warm place for an hour.

  I prefer long -term proofing — then the dough is especially air.

  

• Step 11

  I have fish carcasses without insides and head. Previously, I defrost them in the refrigerator. Scrap a knife on the skin to remove scales and cut the fins. Run and lower it into a pan. Pour cold water. You can salt a little. Send to moderate fire and bring to a boil. From the moment of boiling, cook for about 5-10 minutes, depending on the size of the fish. I have a small fish, I cooked 5-6 minutes from the moment of boiling.

  

• Step 12

  Cut the onion prepared cubes. Pour into a pan with butter.

  

• Step 13

  Fry on moderate heat until soft and golden, stirring. Remove fried onions from heat and cool to room temperature.

  

• Step 14

  Remove the boiled fish on a sieve so that the glass is all liquid and cool.

  

• Step 15

  Disassemble the boiled fish on the fillet. Remove the skin and remove the seeds. Divide into small pieces.

  

• Step 16

  Add fish fillet to fried onions. Season with salt and pepper to taste. Spices can be selected to your liking.

  

• Step 17

  Mix well so that all the fish filling is covered with spices.

  

• Step 18

  Add chopped greens. I have dill and parsley.

  

• Step 19

  Mix. Fish filling for the pie is ready.

  

• Step 20

  After an hour, the dough increased in size.

  

• Step 21

  Rate him. Cover. Send more for an hour to a warm place.

  

• Step 22

  After the second proofing, the dough becomes even more magnificent.

  

• Step 23

  Put on the board, rinse well. The dough is so flexible that it does not require additional flour or vegetable oil. Divide into two pieces. If you want to decorate the pie on top with different figures, you need to leave another small piece of dough. Form Kolobok. Cover with a film. Leave 10 minutes.

  

• Step 24

  Roll one piece of dough into a thin layer in diameter of the shape. I have 30 cm. Rolling is convenient to do directly on parchment. Transfer to the baking dish with paper. Make small sides throughout the diameter.

  

• Step 25

  Put the fish filling and compact a little.

  

• Step 26

  Roll out the second layer of dough. Put on top of the filling and pinch the edges tightly. In the center, make a small cut so that steam comes out.

  

• Step 27

  From a small piece of dough, cut out figures for decoration. I have circles. Leave in a warm place for 25-35 minutes.

  

• Step 28

  Lubricate with a beaten egg. You can use one yolk. Bake a fish cake in the oven for 50-60 minutes at a temperature of 180 ° C until a ruddy color. If the top is highly blown up, after about 20-25 minutes, you can cover with foil.

  

• Step 29

  I baked 50 minutes at an average level in the top/bottom mode with convection. This pie is eaten instantly, so you do not have to store for a long time.

  

• Step 30

  The fish pie in the oven is ready. Nice tea party!

  👉🏻 Love homemade pastries? Look at ours A selection of pies — There are even more delicious and proven recipes.