Preparation: Step 1
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Prepare all the ingredients for potatoes in the Aerogril. Choose tubers of about the same size — so the potatoes will prepare evenly. Young or red varieties are best suited: they are quickly baked and are especially tasty. Paning crackers make a crust especially crispy and appetizing.
Panking crackers recipe
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Step 2
Wash and clean the potatoes. Rinse potatoes thoroughly under running water. If necessary, clean the peel (if the tubers are young, you can leave the skin).
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Step 3
Cut the tubers with large slices or circles with a thickness of 1–1.5 cm. Try to make the same pieces to avoid raw or over -legged parts.
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Step 4
Pour chopped pieces with cold water and leave for 20 minutes. This step helps to remove excess starch, so the potatoes will become even more crisp after baking.
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Step 5
Drain the water and put the slices on a paper towel. Gently get wet on top to remove moisture — this is a mandatory stage for uniform frying.
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Step 6
In a deep bowl, mix crackers, paprika, garlic, salt, pepper and grass. Paning should turn out to be aromatic and slightly sharp — it will give a bright taste to the potato.
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Step 7
Roll every slice of potatoes in panning. Leave for 10-15 minutes to saturate with taste.
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Step 8
Warm up the airgrill. Set the temperature of 200 ° C and heat the airgrill for 5 minutes. This will reduce the total cooking time and provide uniform temperature. Lay the slices on the airborne grate in one layer. Leave a little space between the pieces so that the air circulates freely.
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Step 9
Prepare potatoes in an air group at a temperature of 180 ° C for about 20–25 minutes. After 10-12 minutes, carefully turn the slices so that both sides are evenly browned. It is important to ensure that the potatoes do not dry out.
Pour one slope with a knife — if it easily enters and softly inside, then the potatoes are ready. Otherwise, add another 3-5 minutes.
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Step 10
Now you also know how to cook potatoes in the Airgril. Put the finished dish on a plate, if desired, sprinkle with fresh herbs or grated cheese. You can serve with ketchup, yogurt -based sauce or sour cream with greens.
Such baked potatoes in the air group is a great solution for dinner when you want something tasty, but without unnecessary oil. Try once — and be sure to repeat.
📌 And look at our selection of others recipes of fried potatoes — With video and step -by -step photos. There is a lot of interesting things there too!
