Skille cake: the recipe is simple and tasty

Preparation: Step 1

• First, prepare all the ingredients for the dough: flour, eggs, sugar, vanilla, baking powder, milk, butter and boiling water. Everything should be at hand — to prepare a cake in a pan quickly!

• Step 2

  In a deep container, mix all dry ingredients, sifted wheat flour, sugar, baking powder, vanillin or vanilla sugar.

  For a variety, I added color vanilla sugar with natural spirulina extract.

  

• Step 3

  Drive eggs into a separate bowl and beat with a mixer or whisk.

  

• Step 4

  Combine dry ingredients with eggs, milk, add vegetable oil. Due to the extract of spirulina, the dough stained green.

  

• Step 5

  Pour boiling water into the dough and mix.

  

• Step 6

  According to the consistency, the dough should be slightly thicker than on pancakes — pour a thin ribbon from the shoulder blade.

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• Step 7

  Prepare the pan, heat it and grease with vegetable oil. Pour the full half of the dough into the pan. Bake cake for a cake in a pan under the lid for 2-3 minutes.

  I baked in a thin pancake pan, but a pan with a thick bottom is also suitable.

  

• Step 8

  Then turn the cake and bake for another 1-2 minutes until cooked.

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• Step 9

  From the specified number of ingredients, in a pan with a diameter of 19 cm, approximately 7 cakes are obtained.

  

• Step 10

  For a beautiful shape of the cake, it is recommended to cut cakes with a culinary ring or stencil.

  I cut the cakes with a ring with a diameter of 15 cm.

  

• Step 11

  Cutting cakes cannot be thrown away and not eat! 🙂 We will need them to decorate the future cake.

  

• Step 12

  Prepare a cream for a cake in a pan. In a deep container, slightly melt the butter, add sugar and sour cream.

  

• Step 13

  Without rushing, beat the cream first at low speeds, then at high minutes 5-7.

  

• Step 14

  To decorate the cake, you can use a banana or any berries.

  I collected a cake in a culinary ring. To increase the height, I decided to add a banana layer through one cake.

  

• Step 15

  The banana is cleaned and cut into slices.

  

• Step 16

  Lubricate each cake with cream, about two tablespoons per cake. If desired, add circles of the banana by laying them on the cream.

  

• Step 17

  Then I recommend that you remove the cake for impregnation in the refrigerator.

  You can immediately carefully remove the ring, continuing to decorate the cake.

  

• Step 18

  I held the cake in the refrigerator in the ring for a couple of hours.

  Then carefully remove the ring and grease the sides of the cake also with cream.

  

• Step 19

  Grind the cake scraps with a blender to the crumb.

  

• Step 20

  Sprinkle the top and side of the cake with a crumb.

  

• Step 21

  Ready! A simple and tasty cake in a pan can be served.
  You can decorate it with lobes of a banana, strawberries, chocolate icing, nuts — what is at hand.
  The cake is light, delicate and very fast — be sure to try!

  Prepare with pleasure!

  👉🏻 And if you want even more ideas, look at our selection Domestic cake recipes -There is definitely something to taste!