Preparation: Step 1
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Video receptor of soft cookies on sour cream
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Soft cookie recipe on sour cream with step -by -step photos
Prepare all ingredients for the preparation of soft cookies on sour cream.
You can take sour cream with any percentage of fat content. This recipe used sour cream with a fat content of 25%. Remember, the fatter the sour cream, the softer creamy taste will be in the finished cookies. The most ideal option is homemade fat sour cream. With her, cookies are incredibly delicate and very creamy.
Turn on the oven in advance to warm up 190 degrees. The cookie dough is prepared very quickly, and the oven should have time to warm up well.
Cover the baking sheet with a sheet of parchment so that it is also ready for it.
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Step 2
Prepare a cookie dough.
Put sour cream in a deep cup. Add to it a baking powder of dough, sugar and vanilla sugar.
Instead of vanilla sugar, you can use a teaspoon of vanilla extract. If you add a little mint drops, then the cookies will turn out to be incredibly aromatic. As a flavor, you can use a little zest of lemon or orange. But here it is important not to overdo it so that it does not drown out the creamy taste of the cookies itself.
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Step 3
Stir with a whisk of sour cream with sugar and baking powder.
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Step 4
Add an egg, salt and melted butter.
You can never ignore salt in baking recipes. It serves not only an additional flavor enhancer, but also is responsible for the texture of the finished product.
In this recipe, the C0 egg egg was used.
Penalty oil is better to take 82% fat or, in extreme cases, 72.5%. Do not replace the butter with margarine. In this case, the cookies will turn out to be more fat, and he will not have that very delicate creamy aroma.
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Step 5
Mix the sour creamy mass using a corolla so that all the ingredients are evenly distributed to each other.
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Step 6
Pour flour into liquid ingredients. It is better to sift flour in advance so that there are no lumps in it. It is best to add flour gradually, each time mixing the dough for cookies. First, you can mix the dough with a whisk, but then it is better to change the whisk to the shoulder blade, otherwise it will be very difficult to mix the dough.
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Step 7
The finished dough for soft cookies is quite thick, but there is still viscosity in it. It will stick to the hands. This is fine.
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Step 8
Transfer the cookie dough to a confectionery bag with a “Big Open Star” nozzle.
If you have no nozzle, it doesn’t matter. You can simply cut the tip from the confectionery bag and form cookies. Yes, he will no longer have a corrugated surface, but his taste will remain as amazing.
Instead of a confectionery bag, you can use a very dense plastic bag.
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Step 9
Squeeze the cookies on a baking sheet with a sheet of parchment. From this amount of ingredients, I got 22 pieces. The exact amount of cookies depends on the size you make.
Put a baking sheet with cookies in the middle of the oven well -heated to 190 degrees.
Bake cookies for 12-15 minutes.
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Step 10
Get ready -made soft cookies from the oven and cool it slightly, without removing from a baking sheet. Ready cookies will acquire a beautiful golden color.
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Step 11
You can sprinkle cookies with powdered sugar. But this is not a mandatory step.
Very tasty pour cookies with melted chocolate or icing.
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Step 12
You can serve cookies both in warm and in a completely cooled form.
You can store such cookies in tin boxes at room temperature. Previously, cookies must be completely cooled.
Soft cookies on sour cream are ready. Bon appetit!
