Chocolate cupcake with nuts

To prepare this fragrant, juicy and delicious chocolate cake, we need the following ingredients: wheat flour, milk serum, granulated sugar, almonds, refined vegetable (in my case sunflower) oil, ugly cocoa-powder and food soda.

I am shameful with 100 grams of almonds and fry in a dry pan (you can buy already fried nuts). For this recipe, you do not need to remove the skin first. Cool and cut with a knife not very finely.

We sift 220 grams of wheat flour in a deep bowl. Add there 150 grams of sugar, 35 grams of cocoa powder (I took 20 grams of alkalized and 15 grams of ordinary) and 1 teaspoon with a small pin of the baking soda.

Mix everything with a spoon, a fork or a whisk so that there are no lumps left. As a result, dry ingredients should evenly be distributed throughout the volume of the mixture.

In a separate bowl, we heat (to a pleasant and non -burning heat) 240 milliliters of serum. Add 60 milliliters of vegetable oil without smell. Mix.

We pour the liquid into the dishes to the bulk mixture.

Mix until smooth. This can be simply and quickly done with a conventional corolla or even a fork (spoon).

Add chopped nuts.

We intervene them in chocolate dough.

It is advisable to lubricate the baking dish with a small amount of vegetable oil so that the baking does not stick. We pour the dough into it: according to the consistency, it turns out not very thick (like sour cream 20% fat) and flowing.

We bake a chocolate cupcake with nuts in a pre -warmed oven to 180 degrees to dry beams. In my electric (top-nose mode, without convection), the baking was ready in 47 minutes, and you always focus on your features.

Let the finished cupcake stand in shape for about 10 minutes, and then take it out and let it cool completely. He weighs 780 grams.

Fragrant, juicy and very tasty cupcake with rich chocolate taste and crispy nuts. I would be glad if this simple step -by -step recipe for homemade baking will come in handy. Prepare for health, friends, and pleasant to you appetite!