Preparation: Step 1
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Prepare all the ingredients for cheese roll with a filling for the New Year.
For the recipe, you need to take a hard (or semi -stewed) cheese that melts well. You can use a mixture of different cheeses. It will be a cheese basis.
You can take any mushrooms: champignons, oyster mushrooms, forest mushrooms, including frozen. Choose quality mushrooms, because They will stand out in the general palette of tastes. You can add a little dried mushrooms for a brighter mushroom aroma, as well as chopped nuts for texture and taste.
Cottage cheese can be replaced with a cream crecgeis. The first will give a small sourness in taste, and the cremic is more creamy and high -calorie. You can mix them in any proportions or use fat cottage cheese. But with cottage cheese the taste will be easier.
Garlic if desired can not be used, or take one small clove. You should not add a lot of garlic, because Its active taste can kill the mushroom.
Choose greens to taste — parsley, dill, green onions, thyme and even a refreshing cilantro will be appropriate here.
The filling can also be seasoned with dried herbs.
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Step 2
Peel the mushrooms, if necessary, and quickly rinse under a stream of cold water. Bake it with a paper towel and cut into small pieces.
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Step 3
Heat olive oil in a pan, add mushrooms, mix quickly and cook over medium heat, stirring.
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Step 4
First, the mushrooms will first release a liquid that must be evaporated, and then they need to be fry until appetizing brown. It can take up to 10 minutes. In the middle of the process, the mushrooms must be salt and pepper. If desired, you can season with dried herbs.
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Step 5
Turn on the oven for warm-up, temperature 180 degrees, the «top-niz» mode.
Soak the greens (except green onions) in cold water for 15 minutes and rinse in running water. Dry, remove hard stems and chop finely.
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Step 6
Mix cottage cheese with greens and chopped in the press (or grated on a fine grater) a clove of garlic.
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Step 7
Try the mixture and season with salt and freshly ground black pepper. Mix until smooth. The filling for the roll for the New Year is ready.
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Step 8
Grate the hard cheese on a large or medium grater.
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Step 9
Put the grated cheese with an even layer on a baking sheet covered with parchment. The rectangle is about 23 cm by 30 cm. Send the cheese to the oven preheated to 180 degrees for 2 — 3 minutes. You may need a little more time (up to 5 minutes), depending on the chosen cheese.
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Step 10
The cheese should melt, but do not bake, otherwise the cheese layer will be hard when cooling. Therefore, you need to monitor the cheese mass. As soon as the cheese melts, you need to remove it from the oven and cool to a warm state.
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Step 11
Put the filling of cottage cheese with greens with an even layer on cheese cake.
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Step 12
Put the fried mushrooms on top.
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Step 13
Turn cheese cake with a roll. It needs to be formed until it has completely cooled.
If you turn the roll across, and not along, then there will be more portions, but their number will be less. I like small rolls, which for convenience can be planted on a skewer.
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Step 14
Condemn the completely cheese roll with mushrooms, covering it with parchment. Wrap in the food film and remove for 1 — 2 hours in the refrigerator. In this form, a cheese roll can be stored in the refrigerator for a couple of days.
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Step 15
Before serving, remove the film, cut across the portions 1 — 1.5 cm thick, lay beautifully on a plate (you can lay a plate with salad leaves) and decorate with herbs.
Advice. The filling of the cheese roll can be the most diverse-just cottage cheese (curd/cream cheese, feta) with greens and garlic or mushrooms, fried with onions, egg filling with carrots and onions or egg-sagging, mushroom caviar or potato puree with greens and/or mushrooms, filling with sweet pepper, olives and curds cheese, etc. Choose any to taste.
A cheese roll with a filling for the New Year is ready. Bon appetit! And delicious holidays to you!
