Good afternoon
Do you want something light, original and bright-year? Today we will talk about a salad that is fully consistent with these definitions and bears the proud name “cowboy”, although I am tormented by vague doubts that dashing cowboys generally had an idea of this dish.
Well, judge for yourself — sits a sort of dusty macho in the middle of the prairie and stricts sour apples, subtly cuts, previously cleaned of seeds, salad cucumber and carefully mixes the sauce ingredients so. Oil painting, especially given the wine vinegar, unlucky apple juice and red onion with dill.
In general, the origin of the name of this dish is a miracle miracle, which, however, does not detract from its taste. Meet — Cowboy salad:
The grocery set strengthens doubts about the cowboy origin of this dish:
- Fresh salad
- Potatoes (500 grams)
- Quaternary lemon
- A cup of canned corn
- A bunch of dill
- Two sour apples
- Half of the red onion
- One cucumber
- 5 tbsp. tablespoons of vegetable oil
- 3 tbsp. tablespoons of wine vinegar
- 2 tbsp. tablespoons of apple juice
- 1 teaspoon of mustard (behind the frame)
- 1 teaspoon of sugar (behind the frame)
We put the potatoes to boil (in the uniform). At this time, we clean from the peel and subtly chop the apples. To do this, cut them into slices and then subtly across. It is very convenient to use such a thing:
Put the apples in a deep bowl:
Chop dill and send there the same place:
Open the can of corn and pour the contents (without juice):
Thinly cut the onion in half rings:
We clean the cucumber and cooked potatoes, we’re not using the same slices as apples and attach to the company:
On the same slices, we cut or tear the leaves of the salad and go to the sauce of the table. Squeeze the juice from the lemon and mix thoroughly in a suitable vessel with vinegar, apple juice, mustard, sugar, vegetable oil and salt:
Ready:
Pour the vegetables-fruits with the resulting sauce, mix and serve:
Bon appetit!
