Peace to everyone!
Well, what do you think will be the end of the world today? I don’t know how at the expense of the Mayan prophecies, I can say for sure — my birthday will take place in any light)). And what is the holiday without a salad of all times and peoples — Olivier?
We burst it for the New Year and on May ninth. To celebrate the end of the session and February 23. Wherever you go — there will certainly be a dish on the table with this, undoubtedly tasty and nutritious salad. Proud housewives are constantly trying to change and embellish him in order to distinguish themselves from their goods and so that we, men, then said: “And remember what the Stepanna Olivier Olympics had! ..”
In my life, I, like any Soviet man, tried a bunch of various options for this dish. We were with meat and with sausage, and with capers and with a salmon, with apples and green onions. What they don’t shove there, just to approach Lucien Olivier, who, a scoundrel, did not leave the recipe for the legendary work. And we ourselves are not without sin — we periodically study the network for interesting combinations that can give new notes to the good old salad.
So, today on the air is one of these experiments. I somehow stumbled upon the page of a respected comrade Vicentich. I must say, his recipes conquered me with their … power, or something. This is just some kind of rollback concert of the accordion with the opera theater! I have not made such sophisticated, but at the same time delicious and satisfying dishes.
Within the framework of our heading, we have been practicing more than once in their preparation, but today we will try to make Olivier “in the Gendelevsky”. I won’t describe who Mikhail Gendelev, Wikipedia to help you, I will only say that, among other things, he wrote a “Book on delicious and unhealthy food”.
This is what we need:
- Chicken
- Beef
- Smoked turkey
- Eggs
- Onion
- Pickled (pearl) ray
- Carrot
- Potato
- Peas
- Dove apple
- Pickles
- Lemon
- Dijon mustard
- Salt
- Pepper
- Olive oil
- Mayonnaise «Provencal»
- Spark of spicy salted or anchovy
Normal so many ingredients, huh?
The first thing to do is to put meat, chicken, eggs (only four pieces, since we need one thing in raw form), potatoes and carrots. While everything gurgles, we make a sauce.
We take mustard and begin to knead:
We throw yolks of boiled eggs, one raw yolk, mayonnaise, a little lemon juice, a teaspoon of olive oil and black pepper:
We begin to thoroughly stir and grind:
After we cooked vegetables with meat, we cut everything with cubes, including sprats:
We pour everything except sprats into a deep vessel:
And mix:
But add the sauce immediately before serving.
The algorithm is like that. We lay out the amount of the mixture in a bowl required for dinner/lunch, pour the sauce and put in the freezer for 10 minutes. Then we lay out portions with pyramids and water with a small amount of sauce. Only after that we put pieces of fish on top of this beauty and serve starving guests:
Break to health, very tasty!
