Step 1
To prepare delicious and crispy cheese crackers, we need only 2 ingredients — white bread and cheese.
Step 2
From white bread with a sharp knife (the knife-saw knife is best suited here), remove the thin layer of crust so that the crumb remains. By the way, this step can be skipped, if you want — just a crust after baking sometimes it turns out too hard.
Step 3
Now we cut the bread pulp in small cubes or bar — as you like. Fresh bread during cutting can crumble a lot, but yesterday it practically does not crumble.
Step 4
Grind any hard or half -hard cheese on a medium grater.
Step 5
We put bread slices on a baking sheet covered with baking paper.
Step 6
Sprinkle with chopped cheese (if the cheese is not salted, you can additionally salted everything) and put it in the oven preheated to 180-190 degrees to the average level of minutes by 20-25.
Step 7
When the crackers with cheese are browned, our crispy snack is ready.
Step 8
We give cheese crackers a little cool and you can enjoy.
Step 9
Thus, you can cook homemade crackers with completely different tastes: garlic, paprika, fragrant herbs … It is nice for you to crunch, friends!
