Preparation: Step 1
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Prepare all ingredients for gRenok made of black bread with garlic.
The amount of garlic is at your discretion and love for it. Of course, Grenchi grated with fresh garlic is a bomb, in the sense of smell. So take into account this must.
I have quite heavy bread, with grains and seeds. 4 pieces — 200 grams. This is exactly as much as it is placed in one large pan with a diameter of 28 centimeters. If you have simple bread, then it will definitely be easier.
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Step 2
Thinly cut off the crust from bread. This is not necessarily, but the crust after frying turns out to be coarser than the core itself, and not everyone likes it.
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Step 3
Cut the bread in small cubes, width, about two centimeters.
The method of cutting grenok is your choice. You can fry at least a whole piece, or halves, triangles, in general and general, as the soul wishes.
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Step 4
Heat the pan with butter and lay out pieces of black bread. I always make fire a little higher than the average, so that the bread has time to fierce a little, brown, and not immediately get blackened outwardly, and inside remain completely soft.
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Step 5
After the bread is browned, it must be turned to the other side.
He should not be fried completely, becoming completely crispy. It is better when the middle remains slightly soft. Then the Greeks are pleasant.
If in time, then you need to fry croutons, about 2-3 minutes on each side. It all depends on the magnitude of the fire.
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Step 6
Choose bread on a napkin in order to get rid of excess oil, salt and grease the garlic with a cleaned clove on the entire surface. The bread from above is quite hard, so it rubs without problems, as on sandpaper.
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Step 7
About the supply of grenok with garlic. In theory, our croutons are already ready. But why not diversify the taste and presentation with a small addition? If you want, then we do. Moreover, it will take very little time.
Grate hard cheese on a fine grater. The cheese can be taken and semi -hard, but with it personally is less tasty for me.
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Step 8
In a pig, mix mayonnaise with natural yogurt.
Yogurt reduces fat content and facilitates the sauce. Only mayonnaise can be used. But only yogurt is not the same effect and taste.
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Step 9
Dip the crouton first in the mayonnaise sauce, and then into the cheese. It turns out such pretty, delicious croutons with a cheese hat — a complement that is perfect for them.
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Step 10
The second option is just to mix grated cheese, mayonnaise, yogurt and use each crouton like a sort of mini spoon, scooping up cheese sauce.
It is not recommended to prepare them in advance (for example, in a day). The croutons become callous, hard, and gnawing them will be difficult and unpleasant. But if you serve right away, the texture is perfect.
Everyone, our croutons made of black bread with garlic are ready. Of course, this is just a calorie bomb, which is laveled out by cheese-mayonnaise sauce. But, I think, sometimes it is quite possible to afford to deviate from all the rules. The main thing is not often 🙂
All pleasant appetite!
