Preparation: Step 1
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Video reception of medallions from turkey in the oven
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A recipe for turkey medallions in the oven with step -by -step photos
Prepare the necessary ingredients for medallions from turkey in the oven.
For this recipe, already chopped turkey medallions are suitable, which are easy to find in large supermarkets, farm shops or order in online delivery stores. If the finished medallions could not be bought, take the turkey fillet or meat from the hip — just cut across the fibers into pieces with a thickness of about 2–2.5 cm.
When choosing turkey in the store, be sure to pay attention to freshness. Good meat is pale pink, with a light brilliance, without gray spots and an unpleasant odor. It should be elastic, clean and without mucus. Look at the date of packaging, expiration date and make sure that the packaging is sealed, without excess fluid inside.
This approach will help you choose really high -quality meat and make delicious medallions from the turkey in the oven, which will turn out juicy and aromatic.
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Step 2
To garnish the turkey tasty, you will need a convenient deep bowl. First, choose a convenient deep bowl. Soy sauce, honey, ketchup, orange zest, dried garlic, paprika and vegetable oil in a bowl. To the taste of pepper and very little salted if soy sauce is not enough.
In this marinade, tastes are balanced. Soy sauce is perfect for a turkey. Honey adds sweets and makes a caramel crust for the finished meat. Ketchup gives a small sourness. Orange zest gives freshness and light aroma. Dried garlic and paprika add a spicy note. Vegetable oil helps to evenly cover the meat and holds moisture when baking.
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Step 3
Mix the marinade well. It turns out the consistency of the sauce.
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Step 4
Move the medallions from the turkey into comfortable pickling dishes. Add marinade.
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Step 5
Mix the meat with marinade thoroughly — it is important that each piece is covered evenly. Cover with a dense firing film or lid and leave to pickle.
If there is not enough time, 30 minutes are enough. If possible, it is better to leave the meat in the refrigerator for 2-4 hours. So the turkey in the oven will turn out even more fragrant and tasty.
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Step 6
As soon as the meat was marinated, put it in a baking dish. The rest of the remaining marinade is also poured from above — it will give the meat additional juiciness and aroma. Put the shape in a preheated oven and bake for about 25–35 minutes at a temperature of 180 ° C. Time depends on the size of the pieces.
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Step 7
It is better to serve the finished dish right away while hot and juicy. The meat goes well with light side dishes: mashed potatoes, rice, buckwheat, baked vegetables or fresh salad. You can also serve with a slice of lemon or fresh herbs — both taste and feed will be brighter.
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Step 8
Medallions from turkey in the oven are ready. Bon appetit!
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