Step 1
The recipe for homemade oatmeal includes the following ingredients: the flour of the highest grade and oatmeal flour (or oatmeal chopped on a coffee grinder), sugar, butter (with a fat content of at least 72%), drinking water, ground cinnamon, food soda, vanilla sugar and salt.
Step 2
Since the preparation of the dough and the molding of the blanks will be required from the strength of about 15 minutes, we immediately turn on the oven heat (190 degrees). You can knead the dough for oatmeal both manually and with the help of a food combine. The second option is much more convenient and faster, believe me. In the cup of the combine (or a suitable bowl) we connect 125 grams of sugar, 85 grams of soft (we take it out of the refrigerator in advance and let it warm on the table) butter, 0.5 teaspoon of ground cinnamon and 1 teaspoon of vanilla sugar. If you do not like cinnamon, you can not add — this is a natural flavor and it practically does not affect the consistency of the dough.
Step 3
Ripe the oil with additives until a homogeneous mass is obtained. In the kitchen combine, you can use both a metal knife and a plastic one. Manually do this with a fork, spoon or corolla. And you want — a mixer. Next, add 75 grams of oatmeal flour, a couple of tablespoons of warm water and a quarter of a teaspoon of salt (preferably small grinding).
Step 4
We pierce everything in a pulsating mode (or mix thoroughly with a spoon). At the end, it remains to add 150 grams of sifted wheat flour mixed with half a teaspoon of baking soda (even a little less — 1/3).
Step 5
We quickly knead the products so that the dough collects into the ball — it will take 10 seconds. At this stage, it is important to regulate the consistency of the dough for future oatmeal, since the moisture content of the flour of different manufacturers is different. If the dough is still too smeared, add a little wheat flour. If it turns out scattered, add warm water, but gradually.
Step 6
The finished dough for homemade oatmeal should be soft, gentle, stick very little to my hands (although I would say that practically do not stick).
Step 7
It remains to be formed by the workpieces. It is most convenient to divide the dough into pieces of the same size, roll them into balls and add between the palms. For lovers of exact numbers: I get 14 blanks, each weighing 35 grams. We cover the baking sheet with paper for baking and lay out the workpieces for the future oat cookie at a distance from each other. All 14 pieces are perfectly placed on a baking sheet of 37×32 cm.
Step 8
We place a baking sheet in a preheated oven to an average level and prepare at 190 degrees for 20-25 minutes. The baking time of oatmeal cookies depends on the features of the oven. Fragrant homemade cookies will be ready when it spreads a little, swells and cracked. Moreover, it should be soft, so it is very important not to dry it.
Step 9
We take out a baking sheet from the oven, remove the finished oatmeal cookies and let it cool.
Step 10
Well, then we enjoy! Personally, it seems to me that oatmeal cookies are tasted with cold milk. How do you like more? Irochka, thank you so much for the order — I hope the recipe will come in handy. Prepare for health, friends, and pleasant to you appetite!
