Preparation: Step 1
-
Prepare all the ingredients for the salad recipe brush.
In this salad, most often I use fresh cabbage. It is also important that your beets are not rough and fibrous. Salt, pepper and lemon juice are optional here, these are only additives, but with them the salad will be tastier.
Greens — any. I have parsley and dill. If you love the cilantro, then she, of course, is perfect.
For a variety, sometimes I add to this salad pieces of orange. I like additional juiciness and light sweetness.
Everything should be thinly chopped. Both carrots and beets are solid vegetables. Believe me, your jaw will not like a thick cut 🙂
-
Step 2
Cut the cabbage with thin strips.
-
Step 3
Clean the beets and also chop thin strips. I have a grater Berner, with its help everything is tire. You can use Korean or the most ordinary.
-
Step 4
Peel the carrots and chop thin strips or rub on a regular grater. Everything, as with previous vegetables.
-
Step 5
Rinse the feathers of green onions, dry and cut into a small strip.
If there is no green onion at hand, replace it with on onion. Type of cutting — thin feathers. Even better — not onion, but white onions or a prank. They have a more delicate, soft taste.
-
Step 6
Rinse, dry and chop the greens with a knife.
-
Step 7
At the apple, it is thinly cut off the skin (and if the apples are homemade, then you can not cut it out) and chop all the same strips. I never ignore this fruit, it fits very well into this salad.
-
Step 8
Place cabbage in a large bowl, in which everything will be mixed. It is in this salad that I do not wet cabbage until the juice is formed, as is usually done. The brush salad should be lush and crisp, not watery.
-
Step 9
Add carrots, green onions, herbs and an apple here.
-
Step 10
Put the beets in a separate bowl and pour lemon juice and a spoon of olive oil. Mix everything. Why is this being done? It’s just that in this case the beets will not paint the whole salad, turning it into a brown mass. If the color is not important to you, pass this step and add the beets with all the ingredients.
-
Step 11
Add beets to a common bowl.
-
Step 12
Sprinkle a little salt, add black pepper and the remaining pair of spoons of olive oil. Mix everything. If you don't like olive oil, replace it with any other.
-
Step 13
The brush is ready. With this, seemingly small in grams, the number of vegetables, the salad turns out quite a lot. Even if you have planned a fasting day on this salad, you are unlikely to eat it. But! It is perfectly stored in the refrigerator for a couple of days. If you do not want to store, simply reduce the number of all ingredients by half.
Enjoy your appetite!
