Preparation: Step 1
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Homemade apple juice video recovery
Homemade apple juice recipe with step -by -step photos
Prepare the necessary ingredients for the preparation of homemade apple juice.
Councils on the choice of ingredients:
The taste of the finished drink directly depends on the variety of the selected fruits.
What apples to take for the preparation of juice? It all depends on your taste. Sweet and sour varieties of apples are perfect: Lisa, Champion, Red Chif, Gala. They have a saturated sweet and sour taste and a very pronounced refreshing aroma. For juice, you can use juicy sour varieties «Simirenko», «Grenny Smith», «Mutsu». For lovers of a sweeter drink, the Golden variety is perfect.
Not all apples are suitable for cooking juice. “White Burning”, “Savior”, “Antonovka”, “High -Strength” — it is better to eat fresh.
Apples should be dense to the touch, without mechanical damage and signs of damage. Overpone and soft fruits with loose pulp are not suitable for cooking juice.
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Step 2
Prepare apples for homemade juice.
Pour apples with cold water and rinse well, looking through each fruit. Delete bad apples and not use.
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Step 3
Clean apples from the skin. It is convenient to do it with a vegetable cleaner. It removes the skin with a rather thin layer.
Cut the apples into four parts and cut the core. After this procedure, I recommend to rinse again with running water to remove the remains of the skin and seeds. The weight of the peeled apples turned out to be 3 kg.
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Step 4
Pass the purified apples through the juicer. I cook juice in two ways. The first is through the juicer, the second is through the juice. In the first version, the juice is obtained with a sediment. The second option is lighter, without sediment, since the juice is squeezed out of apples under the influence of steam.
From the specified number of peeled apples, I got 1.6 liters of fresh apple juice. I am ready to drink it right away. It is very rich, tasty and fragrant.
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Step 5
Take a dense fabric. Cover in a colander. Strain apple juice to remove foam and small pieces of apples. Marily in this case will not work. It is not necessary to push the remaining foam through the fabric. Most of the sediment and foam will remain on the fabric.
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Step 6
Straged apple juice is poured into a pan. Taste to taste. Depending on your taste, add sugar. It took me quite a bit of sugar, since the juice is more sweet than sour. Add a cinnamon stick. This is also not an obligatory ingredient.
Install home apple juice on moderate fire. Bring to a boil. Cook over low heat for 4-5 minutes. If there is a lot of foam on the surface of the juice, remove it with a spoon.
Fresh juice is very concentrated, therefore, if desired, you can pour 300-400 ml of water.
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Step 7
Prepare a container for homemade juice. I will use jars with a volume of 500 ml with screw lids. I’ll blame two jars for the winter, I will leave one for a sample.
Rinse cans with lids thoroughly with soda. Then rinse well under running cold water to remove the rest of the detergent.
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Step 8
Sustically sterilize in a convenient way for you.
I take a pan, pour water, lower the lids. I install a metal circle for sterilization and a can down on top. I take it to a boil and boiling for about 15 minutes so that the bank warms up well.
How to sterilize banks in a pan, on a teapot, in the oven, microwave, double boiler, slow cooker, dishwasher
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Step 9
Boiled apple juice to remove from heat. Remove the cinnamon stick.
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Step 10
Pour juice into sterile jars almost to the top.
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Step 11
Fighting home apple juice with lids tightly. Turn over and wrap. Leave until the cans are completely cooled.
Then move apple juice to storage in the basement. I keep jars of juice in the apartment pantry.
The juice is obtained with a small sediment, which settles at the bottom and makes the juice transparent.
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Step 12
Home apple juice is ready. Delicious blanks!
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