Preparation: Step 1
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Prepare products and containers. This recipe for pork stew. I bought a pork ham. But other parts of the carcass are also suitable. 1 kg 200 g of meat placed in 3 half liter jars.
Banks and lids need to be washed. It is not necessary to sterilize them. It is convenient to use carvings and screw lids, which are suitable for sterilization. The design of these covers allows you to withstand high pressure during autoclaving.
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Step 2
Rinse the meat with cold water and get wet with a paper towel. Cut into small cubes 2-3 cm in size.
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Step 3
Cut the onion. Chop the garlic.
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Step 4
Put the meat in a bowl, add chopped onions and garlic. Season with salt, pepper and mixture of spicy herbs. February (Provencal) herbs are suitable. This mixture is already sold in finished form. Mix well and pickle one and a half to two hours, cleaning the refrigerator.
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Step 5
Pour vegetable oil into the pan, heat it well (but, not up to smoke!) And lay out a marinated pork. Fry, stirring constantly, until the pieces of meat are brightened. If desired, it is possible to bruttle.
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Step 6
Immediately lay the pork into the banks, filling them to the shoulders. You can slightly compact. Hold the lids for a couple of minutes in hot water and close the jars with a little effort.
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Step 7
Install a stew in an autoclave. Pour water and steam steam or in water. The mode can be selected independently or proceed from the capabilities of the autoclave. On average, canned meat is prepared for 40 minutes at a temperature of 120 degrees. Electronic autoclaves set the desired program automatically based on the specified parameters. Usually, an instruction in which everything is described is applied to any unit.
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Step 8
Remove the finished homemade stew from the autoclave cooled to room temperature. Banks should be signed to know the preparation date. Store like any canned food in a dark, cool place.
You may be interesting:
Tasty pork dinner in haste: 10 recipes in half an hour
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Step 9
The stew in a pork autoclave is ready. It goes well with rice, buckwheat, barley, peas, potatoes, pasta. With such a workpiece, the dish can be prepared in a matter of minutes.
Enjoy your appetite!
Stew recipes, see 👉🏻 HERE
