Preparation: Step 1
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Prepare the necessary ingredients for the preparation of dumplings in cheese.
Instead of Adyghe cheese as a filling, you can use Suluguni, Brynza, Mozarella, Fetu or other varieties to taste.
Spinach powder (dried and chopped spinach) can not be added, in any case, the dumplings turn out to be very tasty.
Adyghe cheese recipe at home from milk
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Step 2
Drive an egg into a deep bowl (weight without shells — 47 g). Pour salt and spinach powder. Spinach gives the dough a beautiful greenish color. You can knead the dough in a bread maker or test.
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Step 3
Mix the contents of the bowl with a manual whisk until smooth.
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Step 4
Pour in water and vegetable oil. I recommend that you take the purified or bottled water, and the oil is any refined, at your discretion. Mix everything well.
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Step 5
Sift the flour in advance through a small sieve. In several techniques, pour flour to liquid ingredients.
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Step 6
After each pouring flour, mix the dough well with a spoon. At this stage, I recommend moving to a manual batch, since it is already difficult to interfere with a spoon.
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Step 7
On the kitchen board, knead the dough, if necessary, pouring flour, until a cool dough is formed. The amount of flour may differ slightly from the recipe specified in the recipe, as everyone has different ingredients.
The dough should turn out to be quite dense and not stick to the hands. It took me about 10-15 minutes to knead the dough at this step.
Cover the bun with a dietary film or a kitchen towel and let it rest for 25-30 minutes on the kitchen table.
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Step 8
Grate Adyghe cheese on a coarse grater. You can knead a fork.
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Step 9
Rinse and dry the greens. I have dill and parsley. Green onions or cilantro are perfect. Finely chop. Add greens to the cheese.
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Step 10
Mix everything well. Try a cheese filling for dumplings to taste. If necessary, you can add salt, pepper or other spices to taste. I do not add anything, I have enough taste of cheese and aroma of greens.
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Step 11
Rested the dough. After proofing, it becomes very soft and flexible. Cut into four parts to make it convenient to work. Form Kolobok. Cover with cling film so that the dough is not weathered and work with everyone in turn.
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Step 12
Roll up a bun into a thin layer, about 2 mm high. If necessary, the board is spray a little with flour.
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Step 13
Cut round blanks. I have a diameter of the mold 7 cm.
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Step 14
Add a portion of cheese filling to the center of the circle.
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Step 15
Fighting the edges of dumplings with cheese tightly.
Modeling dumplings
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Step 16
Take such steps with the rest of the test and filling.
At this step, dumplings with cheese can be sent to the freezer and frozen. After freezing, packing portions into packages for freezing and store in the freezer for up to 3-4 months.
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Step 17
Bring the water to a boil, salmon. Send dumplings with cheese to boiling water. Stiring with a spatula, boil. Cook for 4-5 minutes on fire below average. The cooking time depends on the size of the dumplings.
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Step 18
To hot dumplings to taste add butter.
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Step 19
Mix well and serve immediately to the table.
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Step 20
Dumplings with cheese are ready. Bon appetit!
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