3
- Beef tongue
- Champignons
- Mayonnaise
- Garlic
The longest here is to cook the language. Just throw it into cold water, bring it to a boil, remove the foam and leave it for three hours.
While the tongue is cooked, we fry mushrooms:
Next is the SA-AOM complex in this recipe-cleaning the welded tongue. We drain the boiling water and immediately pour ice water into a pan with the tongue. We are waiting for twenty seconds and with a light movement we remove the skin.
After all these manipulations, we cut the tongue into rather large pieces:
Add to mushrooms, press the garlic and mix with mayonnaise:
Bon appetit!
