Preparation: Step 1
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Prepare all the ingredients for home minced meat.
My family’s favorite minced meat is pork, with the addition of beef. The neck or spatula is the best meat for the rewind. This applies to both pork and beef. By the way, beef briskets are also a good choice.
Pork is always with fat, and this is very good. With him everything turns out more juicy and tender.
From so much minced meat, cut the cutlets or screws throughout the family, and there will still be a meatballs with meatballs 🙂
Culinary School online: how to choose the right meat
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Step 2
Cut onions and garlic.
How to cut? It doesn’t matter at all. After all, we will fry it, and then scroll along with meat through a meat grinder.
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Step 3
Slightly fry the onion in melted oil. Add garlic at the end.
Yes, you can use raw bow. In this case, just skip it with meat through a meat grinder.
Many do not like either the smell or the taste that gives fresh onion. Therefore, I recommend trying to fry it slightly. Especially if you are suddenly going to frozen this minced meat.
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Step 4
Skip both types of meat and fried onions with garlic through a meat grinder.
If you want a more delicate minced meat, then either skip it 2 times, or put a small grill. This is relevant for sausages, sausages, souffle or children's dishes.
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Step 5
To ground meat add ground crackers, salt, a mixture of peppers and small crumbs of ice.
Ice baby is calmly replaced by cold water.
Everything that is added to minced meat gives aroma, juiciness and tenderness. Ice — for juiciness, crackers — for tenderness, onions — for tenderness and aroma. Well, garlic is also for aroma.
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Step 6
Mix everything well. Home minced meat is quite smooth. I would call it the basis.
If you want gentle, fluffy cutlets, then additional additives are needed. Sanny cereal, a couple more spoons of crackers, you can also finely grated zucchini, zucchini or potatoes.
An unexpected supplement is wheat flour. About half a kilo of minced meat 1 tablespoon. In general, I really like to experiment with cutlet minced meat.
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Step 7
Cutlets are perfectly formed and do not fall apart.
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Step 8
Homemade minced meat freezes perfectly. To do this, put it in a bag, give a flat shape, removing air, and place in the freezer.
This is my favorite way. You can lay out one portion to another, while all this occupies a minimum amount of space. Since the layer is not thick, it is thawed quickly.
You can also immediately form cutlets, meatballs, schnitzeli and freeze already formed products.
How to freeze cutlets
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Step 9
According to this recipe, the meatballs from homemade minced meat are quite dense, fleshy. As you can see, such a connecting component as an egg is not at all required.
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Step 10
That's it, now you know how to cook homemade minced meat.
All delicious dishes!
Minced meat recipes, see 👉🏻 HERE
