Hello!
Today I will talk about the stunning way of frying beef, which was seen somewhere in the expanses of the World Wide Web and safely taken note.
The history of the origin of this recipe is unknown, but there is an opinion that it was invented by a cook of one of the noble families, the financial situation of which was shaken during the years of the revolution. They could not afford expensive meat, and therefore, even at receptions they served relatively inexpensive beef, but prepared by this method. The guests swallowed their fingers, praised the owners and did not even suspect that the meat was far from the highest category.
The most amazing thing is that the recipe is extremely simple. The only thing you need to stock up is time, since it will take about 2.5 hours.
The grocery set is uncomplicated:
- Beef
- Butter
- Spices (here we have hop-sunels)
We cut the meat into pieces of 1.5-2 cm thick, salt and sprinkle with spices:
After that, you can leave it to pickle for an hour and a half, or you can immediately cook.
We take a deep pan or saucepan. The main thing is that you have a dense cover for this vessel. This is very important.
At the bottom we put pieces of oil:
We hoist the meat on top of them:
Now pour a little cold water. To this amount of meat, we added somewhere about eight to ten:
Turn on the fire, bring the water to a boil:
And now we reduce the fire to the minimum, we cover it very tightly and leave the whole farm at rest for 2.5 hours.
During this time, the meat will fit out, the water will leave, and then our beef will begin to slowly fry. Moreover, in the final, it will be something incredibly soft, with a ruddy crust and very tasty:
Bon appetit!
UPD
Similar recipe from Stalik Khankishiev
